D
DizziePixie
Hey Guys and Gals,
I have a customer looking for Cherry Cheese Coffee Cake recipe she got at a Pampered Chef party "a long time ago." It sounds pretty darn good, but all I can find is Cherry Cheese Turnovers. Here's that recipe so you didn't waste your time coming to this thread, even if you don't have the recipe I'm looking for!
Cherry Cheese Turnovers
Ingredients:
1/4 cup (2 ounces) cream cheese, softened
1/2 cup cherry pie filling
1 package (8 ounces) refrigerated crescent rolls
1 egg white, lightly beaten
1 tablespoon sliced almonds, chopped
Directions:
1. Preheat oven to 375°F. In Small Batter Bowl, combine cream cheese and cherry pie filling.
2. Unroll crescent roll dough; roll out dough to 8 x 15-inch rectangle using Baker's Roller™. Cut 8 circles using Cut-N-Seal™.
3. Place 2 teaspoons cherry mixture in center of each circle. Fold dough in half, matching edges; seal with Cut-N-Seal™. Place on flat Baking Stone. Brush each turnover with egg white using Pastry Brush. Sprinkle with almonds. Bake 15-17 minutes or until light golden brown.
Yield: 8 turnovers
I have a customer looking for Cherry Cheese Coffee Cake recipe she got at a Pampered Chef party "a long time ago." It sounds pretty darn good, but all I can find is Cherry Cheese Turnovers. Here's that recipe so you didn't waste your time coming to this thread, even if you don't have the recipe I'm looking for!
Cherry Cheese Turnovers
Ingredients:
1/4 cup (2 ounces) cream cheese, softened
1/2 cup cherry pie filling
1 package (8 ounces) refrigerated crescent rolls
1 egg white, lightly beaten
1 tablespoon sliced almonds, chopped
Directions:
1. Preheat oven to 375°F. In Small Batter Bowl, combine cream cheese and cherry pie filling.
2. Unroll crescent roll dough; roll out dough to 8 x 15-inch rectangle using Baker's Roller™. Cut 8 circles using Cut-N-Seal™.
3. Place 2 teaspoons cherry mixture in center of each circle. Fold dough in half, matching edges; seal with Cut-N-Seal™. Place on flat Baking Stone. Brush each turnover with egg white using Pastry Brush. Sprinkle with almonds. Bake 15-17 minutes or until light golden brown.
Yield: 8 turnovers