stayinathomemama
Gold Member
- 95
Has anyone made the easy caramel rolls with the new sweet caramel sprinkle? We had them for desert last night. BIG TIP: Only use Pillsbury crescent rolls. I had some generic ones that a host gave me (I make the crust and she reimburses me) and they fell apart horribly. The taste is good... presentation? I'm going to try a few different things. Anyone else made these yet?