Director Delicious Beer Bread Variations: Try This Cheesy Recipe with a Twist!

[pamperedbecky]

I can't seem to find my list of the different beer bread recipes. Does anyone have a recipe that uses something other than beer (sprite maybe) and cheese to make cheesy beer bread? I have someone wondering what that recipe is and I can't seem to find my file. Any ideas? Would sprite make it too sweet?

 

[baychef]

Here is what I had in my files!

Hawaiian Bread : Add a 12 oz can of Mountain Dew and Macadamia nuts

Pumpkin Bread: Add 12 oz. Can of orange soda and 12 oz. Can of pure pumpkin, sprinkle 1 Tblsp. Granulated sugar mixed with 1/4 tsp. Cinnamon Plus before baking

Banana Bread: Add 2 cups of real ripe bananas and 8 oz. Of Sunny Delight

Peanut Butter Bread: Add 3/4 cup peanut butter chips to dry batter then add 12 oz. Can of Vanilla Cream Soda. Top with a powdered sugar and milk glaze when cooled.

Cinna-Dew: Add 3/4 cup of cinnamon chips to dry batter then add 12 oz. Can of Mountain Dew. Top with a powdered sugar and milk glaze.

With Beer add:
Garlic Bread: 1/2 cup Parmesan Cheese and 1 to 2 cloves garlic

Italian Bread: 2 Tblsp. Italian seasoning

 

[dannyzmom]

Here's what I had saved in my files

 

[baychef]

WOW, Carolyn, lots of great ideas! Makes me want to start bringing it to shows again!

 

[tpchefpattie]

Hi there! I'm a fellow Pampered Chef consultant and I would be happy to help you out with a delicious cheesy beer bread recipe. While I don't have a recipe that uses sprite, I do have one that uses a different twist on the traditional beer bread. Instead of using beer, this recipe calls for hard cider, which adds a slightly sweet and tangy flavor to the bread. And of course, there's plenty of cheese involved! Here's the recipe:Ingredients:
- 3 cups self-rising flour
- 1/4 cup sugar
- 1 bottle (12 oz) hard cider
- 1 cup shredded cheddar cheese
- 1/4 cup melted butterInstructions:
1. Preheat your oven to 375°F. In a large mixing bowl, combine the flour and sugar.
2. Slowly pour in the hard cider, stirring until the dough comes together.
3. Fold in the shredded cheddar cheese.
4. Transfer the dough to a greased loaf pan. Drizzle the melted butter over the top.
5. Bake for 45-50 minutes, or until the bread is golden brown and a toothpick inserted in the center comes out clean.
6. Let the bread cool for 5 minutes before slicing and serving.I hope this recipe helps and satisfies your customer's craving for cheesy beer bread. Happy baking!