Jennie50
- 148
Gonna try these for an appetizer show I have next week. Has anyone used PC Teriyaki Sauce with Honey in place of the "teriyaki baste and glaze" the recipe calls for? Also thinking about cooking the meatballs in the Small Ridged Baker, rather than the 12" skillet, as I don't have it. I'm guessing I'd have to do two batches, since the recipe makes 40 meatballs, and I'm not sure how to handle the sauce...just pour it over the meatballs once cooked? Too messy?
Thinking about making up some potato chips using the Microwave Chip Maker ahead of time and serving it with a dip made from one of the seasonings. Also (or instead?) contemplating offering a tasting of sauces with bite-sized pieces of chicken. Should I do something sweet to round out the show?
Thinking about making up some potato chips using the Microwave Chip Maker ahead of time and serving it with a dip made from one of the seasonings. Also (or instead?) contemplating offering a tasting of sauces with bite-sized pieces of chicken. Should I do something sweet to round out the show?