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chefann said:They're essentially a really rich doughnut. Many grocery stores carry them at this time of year, in the bakery department.
dianevill said:I went to our local grocery store at 5 am to get mine today. The store opened an hour early just for the paczkis. They're really good. I'm eating a raspberry one right now. Mmmmm!
Whhhooooops! Just added an inch to my waistline!
The_Kitchen_Guy said:No wonder everyone swears off all that stuff for Lent! After a day of overloading on Paçzkis, it would take 6 weeks to recover!
chefjeanine said:Four years later and I finally got my raspberry paçzki! Good stuff. Husband is flipping pancakes tonight for Shrove Tuesday. We had a Mardi Gras party on Saturday and made a King Cake. We've just been full of traditions of the season!
On the first page of the thread!byrd1956 said:so...where's the recipe??
Bumping for 2019!The_Kitchen_Guy said:http://upload.wikimedia.org/wikipedia/commons/thumb/9/93/Ponczki.jpg/250px-Ponczki.jpgThe delightful Polish pastry! It's Paçzki Day!(Pronounced Poonch-key.)(ETA: This is from TWO THOUSAND SEVEN, folks, so enjoy the thread but remember that this year's discussion starts towards the end! )