I'm planning a fundraiser for August, and the "host" wants to use the tortilla bowls. She says around 35 people should show up. (HS Band Boosters) Can these be made ahead (in batches) and frozen? Thanks.
To make Mango Salsa Sundaes, you will need ripe mangoes, red bell pepper, red onion, cilantro, lime juice, jalapeno pepper, and salt.
Yes, you can use canned mango in place of fresh mango for this recipe. Just make sure to drain them well before using.
To cut the mango for the salsa, start by peeling it with a vegetable peeler. Then, slice the flesh off the seed and dice it into small pieces.
Yes, you can make the mango salsa ahead of time and store it in the refrigerator for up to 24 hours. Just make sure to add the avocado right before serving to prevent it from browning.
Mango Salsa Sundaes are perfect as a topping for grilled chicken or fish, or as a dip with tortilla chips. You can also serve it as a side dish with any Mexican-inspired meal.