Anyone Tried This Yet? Sounds Yummy!

  • Context: Director 
  • Thread starter Thread starter DebPC
  • Start date Start date
Click For Summary

Discussion Overview

This thread explores experiences with the Spicy Pineapple Rum Sauce and Ginger Wasabi sauce, particularly in the context of parties and gatherings. Participants share their personal uses and opinions on these sauces, highlighting their popularity and versatility in various dishes.

Discussion Character

  • Anecdotal
  • Opinion-based

Main Points Raised

  • One participant mentions making a cheese spread with the Spicy Pineapple Rum Sauce and serving it with crackers.
  • Another participant shares that they enjoyed the sauce at a recent meeting.
  • One participant tried the Ginger Wasabi sauce at a jewelry party and found it very good, expressing interest in trying the Pineapple sauce next.
  • Another participant reports success using both sauces at their shows and enjoys them as a nighttime snack with cream cheese and crackers.
  • Several participants inquire about the availability of the Pineapple sauce in Director's packs, noting they did not receive it.
  • One participant describes using the Pineapple Rum Sauce as a dipping sauce for grilled turkey filets, finding it delicious.
  • Another participant shares a positive experience serving the Pineapple Rum Sauce over cream cheese at a party, noting it was a big hit.
  • One participant recounts a party where they served wonton purses with various sauces, receiving positive feedback from guests.

Areas of Agreement / Disagreement

Views differ regarding the availability of the Pineapple sauce in Director's packs, with some participants confirming they did not receive it. However, there is a general consensus on the positive reception of both sauces at gatherings.

Contextual Notes

Participants share their experiences primarily from parties and meetings, focusing on how the sauces were used in various dishes and the reactions from guests.

Who May Find This Useful

Consultants looking for ideas on how to incorporate these sauces into their gatherings or parties may find the shared experiences valuable.

DebPC
DebPC
Staff member
Messages
2,997
Spicy Pineapple Rum Sauce from 2/24 Bites.
• Make a delicious sweet-and-spicy cheese spread. Place an 8-oz. block of cream cheese on our new Bamboo Platter. Top with 1/4 cup of Spicy Pineapple Rum Sauce and serve with assorted crackers or toasted baguette slices.
 
yes and it is very good. We did it at our last meeting. :)_
 
I did it with the Ginger Wasabi sauce at my jewelry party on Friday. Very good! I haven't tried it witht the Pineapple sauce yet, but I bet it's good!
 
I've been doing both at my shows with raving success! People love both of them!Also, my husband and I love this so much, I've been keeping a bottle of each and a block of cream cheese in the fridge. When we want a night time snack, I cut two cubes (about one inch each), and put them on two plates and cover with Ginger Wasabi for him and the Spicy Pineapple Rum for me and we eat them with club crackers. Love them!
 
Were we supposed to get the Pineapple sauce in our Director's packs? Because I didn't.
 
I tried it with both sauces and they are YUMMY!
 
  • Thread starter
  • #7
This will be perfect for an easy spring/summer second recipe! Served on our Simple Additions of course.
 
Debi said:
Were we supposed to get the Pineapple sauce in our Director's packs? Because I didn't.
Click to expand...

Yes Debi. You should call about it. This time the Director pack included everything except the White DCB.
 
The 2 parties in December items were not included in the director pack either.
 
bethcooks4u said:
The 2 parties in December items were not included in the director pack either.
Click to expand...

Do you remember what those products were? I don't think it was the sauces though, was it Beth?
 
Oh this is so yummy!!! I have used it as a dipping sauce for grilled turkey filets!
 
  • Thread starter
  • #12
Tried the Pineapple Rum Sauce over 8 oz. softened cream cheese. Big hit!
I served it on the SA Edged rect. platter with stand. Small SA bowl for crackers sitting on one end of platter and used beaded spreader. Demoed a Strawberry Fan to add more color on platter. Easy second dish.
 
Happy Chef said:
Tried the Pineapple Rum Sauce over 8 oz. softened cream cheese. Big hit!
I served it on the SA Edged rect. platter with stand. Small SA bowl for crackers sitting on one end of platter and used beaded spreader. Demoed a Strawberry Fan to add more color on platter. Easy second dish.
Click to expand...

Oh yes! I served it at a party a couple of weeks ago. It was delicious!
 
I had a party last week where I made Steamed Wonton Purses (MUCH easier than the wontons of the Dim Sum recipes). The hostess pan fried chicken pieces. I had three of the Bamboo Small Bowls filled. One with the P/A sauce, one with the GW sauce and one with the sauce from the recipe.

People were stopping conversations when the next batch of wonton purses came out to make sure they got some!!!

Haven't had too many purchases of the sauces but many raves. Sometimes I see products come out that people are interested but don't seem to buy until the next selling season. I think this will be a popular seller for the holidays.
 

Frequently Asked Questions

What is "Anyone Tried This Yet? Sounds Yummy!"?

"Anyone Tried This Yet? Sounds Yummy!" is a popular discussion thread or social media post where individuals share and ask for feedback on new recipes or cooking ideas, often featuring products from Pampered Chef.

How can I participate in the discussion?

You can participate by sharing your own experiences with the recipe, asking questions, or providing tips on how to improve it. Engaging with others in the thread can also help you discover new cooking techniques and ideas.

Are the recipes shared in this thread easy to make?

Many of the recipes shared in "Anyone Tried This Yet? Sounds Yummy!" are designed to be user-friendly and suitable for home cooks of all skill levels. However, the complexity can vary, so it's always a good idea to read through the recipe and comments for tips.

Can I use Pampered Chef products to make these recipes?

Absolutely! Many of the recipes shared in this thread often highlight or recommend using Pampered Chef products, which can enhance your cooking experience and make the process easier and more enjoyable.

Where can I find more recipes like these?

You can find more recipes by visiting the Pampered Chef website, joining Pampered Chef social media groups, or participating in cooking classes and events hosted by Pampered Chef consultants.

You must log in or register to reply here.

Similar Pampered Chef Threads

Director Host a Delicious Chip, Dip and Sip Show with Pampered Chef Sauces!
  • PCJenni
    • Recruiting and Team Leaders
Replies
14
Views
3K
ChefBeckyD
What is the Recipe for Buffalo Chicken Dip and Spinach Artichoke Dip?
  • DebPC
    • Pampered Chef Recipes
Replies
2
Views
11K
Admin Greg
Pineapple Rum Sauce Great W/Coconut Shrimp
  • cactus_flower
    • Products and Tips
Replies
4
Views
3K
Staci
What is the Recipe for the Salad Served on a Bamboo Platter?
  • IAmChefJ
    • Products and Tips
Replies
7
Views
2K
itsjustCarla
Spice Up Your Dip Game with These Delicious Buffalo Chicken Recipes
  • kam
    • Recipes and Tips
Replies
17
Views
4K
PamperedchefDaly
Have you tried these delicious Steamed Wonton Purses with Ginger Wasabi sauce?
  • ChefBeckyD
    • Recipes and Tips
Replies
9
Views
2K
cactus_flower
Delicious and Easy Ice Cream Nachos Recipe: Perfect for Any Occasion!
  • DebPC
    • Pampered Chef Recipes
Replies
2
Views
8K
Admin Greg
Tools and Tastings: A Delicious Twist on Home Show Demos
  • leftymac
    • Pampered Chef Shows
2 3
Replies
69
Views
14K
Tonyphel00
Gluten-Free SPINACH CARBONARA PIZZA - Yum!
  • DebPC
    • Pampered Chef Shows
Replies
2
Views
2K
Admin Greg
August Guest Special Saucy Ideas
  • scottcooks
    • Products and Tips
Replies
8
Views
6K
iteachncook
Back
Top