Recent content by Renee Anderson

I had a party tonight and I made the Three Cheese Garden Pizza and I sprinkled some Cornmeal on the Large Bar Pan prior to rolling out the Pillsbury Pizza crust and it worked like a charm! Thanks so much for the tip!

Thanks for clarifying, nikked! I understand now where you are coming from. Cornmeal sounds like a great plan. Thanks for sharing that tip!

I find this response interesting...I was thinking of using MORE oil, not less. Can you explain your reasoning? Please and thank you.

The thing is, I use various ovens but continue to get similar results. Mostly, the racks are at the middle to lower range in the oven. I can certainly move it up to a higher rack and try that. Thanks for the suggestion. And, no, I for sure don't overbake. The top of the crust is still soft...

Hello, I make pizzas frequently on my Large Bar Pan. When I first got the stone, I lightly oiled the stone to start the seasoning process and to prevent sticking and the crusts turned out beautifully. Now, as the stone has gained a bit of seasoning and has turned a golden brown, my crusts are...