Recent content by pmprdRN2

I've already done this using MOSTLY fresh fruit. The only canned fruit that I layer in is mandarin oranges. I drain the oranges & layer them with the rest of the fruit, using the remaining juice to make sort of a "dressing". I add a touch of lemon or lime juice to the mandarin orange juice &...

I want to try making a chocolate cake/chocolate frosting combo in the RC this week. However, I keep hearing different things about the lids and the cooking time. What works best for the lid -- on or off? If on, do I use just the outer lid or the clear inner one as well? In terms of cooking...

I do the same thing with Office Depot. Going in-store or on their website using my "Work Life Rewards" card through them is actually way cheaper than going through Pampered Perks.

Not to steal this thread or anything, but do you know what else we have that I love for everyday practical uses? It's our Handy Scraper!!! I leave one in the kitchen to use when cooking. I have one with my household cleaning supplies to use as a "squeegee" when cleaning windows or ther...

There are a few pull-apart recipes that I found with the breakfast and brunch recipes on this site actually. There's also a recipe I have in a non-PC cookbook at home that is essentially a Cinnamon Sugar pull-apart "Monkey Bread" recipe using the addition of instant butterscotch pudding to the...

I was doing some grocery shopping this weekend for the ingredients to make this cake for my "guinnea pig" coworkers to try on Monday. I searched darn near every grocery store in my area & NONE of them had any decent mangoes!! I couldn't even find mangoes in a can or jar!!! What I did find...

I do all kinds of pull-aparts in my fluted pan. Everything always turns out perfect & nothing ever sticks to the pan after it's been inverted.

I'm glad ya'll like them & glad I could help some of you out!!!

Chili Verde Dip You can use a variety of tools to demo this recipe if you wish (depending on what items you want to sell for the month). The possibilities are endless -- get creative with it!! Ok, since ya'll asked, here it is: Chili Verde Dip 16oz can refried BLACK beans 1tsp PLUS...

Well, I can say that since the changeover from UPS to FedEx, I haven't had any "damaged" items -- just damaged packaging (as in the large delivery box was smashed causing the smaller cardboard boxes inside to be dented and smashed). I also have had several packages come from FedEx that have...

I make these all the time in the oven (it's a Weight Watchers recipe that I LOVE), but have never tried the microwave. I'd imagine that you could do it in the rice cooker, but not sure for how long. Basically what I do is take the cake mix & mix it with a can of diet soda (no eggs, oil or...

I use the Italian Seasoning Mix in EVERYTHING!! I use it in my pasta sauces; I mix it with fresh pressed garlic, softened butter and some fresh grated parmesan cheese to spread on slices of Italian or French Bread -- then I piece the slices of loaf back together, wrap it all up in foil & bake...

I do the same thing using a 2 pocket folder that has the binding inside so I can place things in clear plastic sheet protectors. I think it keeps everything neat & organized & the stuff I put in the sheet protectors (like the DYLAB and host/guest specials), I tend to reuse -- so it saves money...

I posted a "Taste of the Tropics" doorhanger template in the flyers/letters section of the forum. This is the template that I use for my spice packets. In the thread I also posted how I put the packets together (what size bag I use, how much spice, etc). Check it out & feel free to use it if...

Hi Everyone! Thought I'd post a template that I use as a door hanger with a pantry spice packet that I use as a giveaway for bringing a friend/doorprize at my kitchen shows. I actually print these out on cream colored cardstock & use a oversized decorative hole puncher (like the ones you...