Recent content by newchef2010

it was in Season's Best Spring/Summer of 08. (if that is the recipe you were looking for)

Quiche Lorraine Tartlets? They are super yummy. I made them at a brunch show last week.

Could someone please tell me what the "show in a box method" is? sounds interesting.:balloon:

I just finished my first 90 days on 12-29 and got an email that same day. The email said that I was now eligible for KE and gave directions on how to find it on CC.

I don't have the SA platter so at home I turn them out on to my large round stone with handles. At a party I did we made the turtle cake and used the new nylon knife to cut and serve on individual plates and the hostess took the plates around the room and gave everyone one

Wow, That is a wonderful idea. My girlscout troop would love that and it would be a great way to start selling to the other moms in the troop. Thanks for the idea!! :)

I got a recipe variation from someone in my upline that was wonderful. It doubled the cream cheese, replaced 1 cup of milk with half and half (you could use heavy cream too I suppose) and added 8 oz of sour cream and used russett potatos.

This thread has been so helpful. I ordered my cookie press lastweek and hope to get it today or tomorrow. Thank you all for sharing your experiences and expertise! :)

I am sorry... this is probably a really silly question but some of the cake recipes don't mention the DCB at all but a fluted pan. Will they work the same (do I need to make any modifications to the steps)?

Hello everyone, I am still in my first 30 days and this site has helped my so much. I am not a very good cook but I love to try. That said, when a recipe says butter do you use butter or does anyone substitute margarine? Is it ok to cook with margarine or should I use only butter to...

I, too, would love a copy! [email protected]