Recent content by mgoodson

Found one! Thank you to everyone for helping me out!

Anyone out there have one they'd like to sell?

Thank you for bringing this to my attention. I've been wanting one for a while so I just ordered mine!!

I'd like a list please. [email protected]

I am curious about this too because my sheet pan has spots.

I always make mine in the fluted stone and it always turns out great. I usually only add 6 scoops of the frosting, not sure if that makes a difference.

Many prayers for a quick and complete recovery!

I do have one but it's not new. Is she looking for a new one? Mine was used maybe 10 times LONG ago and has sat in my drawer ever since.

I'm pretty sure I have one. Let me check when I get home this evening and I will let you know.

Is it sold?

I consider anything under 60 to be cold. I'm not good with cold :) From Texas! A better idea for help is to ask the scientists at http://www.physicsforums.com Good luck!

I had this happen to me with my host the other day as well. She had made her list and totalled everything up and after I entered everything and gave her the "true" total she couldn't believe it. She kept asking if I was sure..lol. I guess maybe I should have reworded Free Product Value as well.

I'm planning to do this cake in the fluted pan at a show tomorrow evening. How long do I let it sit before flipping it? Other cakes I know you flip immediately but leave the pan on for 10 min.

I submitted a show Saturday night as well and had one cc denied (my own that I transposed numbers on). I went in and corrected it and have received an email from HO over 140 times (seriously) stating that it was accepted. I am hoping it isn't hitting my credit card every time I get this email...