Recent content by Mattheous

As I'm near a college, I was thinking I could do a show based around that. Normally, my University does RHPS during the Spring Semester (odd, I know). Any ideas? I was thinking of finding a PC recipe for Meatloaf...

Hooray for PA Pampered Chef Consultants!

As I 20 year-old, I speak from experience:Being a teenager is a very confusing time, due to our brains being ripped apart to process information 2x faster. Just stick with it and he'll turn out well--I did!

Thanks for the grand welcome, everyone! Sorry about the wait--my Grandparents had friends over for the past few days and we were busying listening to Tomas Lehrer records and The Kennedy's--I'm so excited! And that's a great idea, to carry a bag with me! After I get my degree in Philosophy I'm...

Ah, I see! Thank you so much--Google must be in ka-hoots with the Directors and hid the images from search! I'm planning on keepng my personal tools and my Consultant Kit separate--I'm also Steward at my local Lodge. My Victorinox 125th Aniversary Edition Chef Knife came today--I'm going to...

That's great news! I was actually researching it a lot last night, Morgan! Best of all: I live with my Grandparents (currently) next to the Country Club, and the Country Club Estates...

Thanks for the warm welcome! I'm excited about it for sure!Kinda wish Pampered Chef made a Knife Roll though...

Thanks! I'm a little nervous, because I'm not exactly your typical consultant...I'm a guy majoring in Philosophy in college!

I'm meeting with a recruiter on Sunday. My idea is to work my way through culinary school/money to help pay for college, etc. I love the idea though, because I LOVE to cook! Hopefully it'll be as fun as I think it will be!