Recent content by Laura420

Hey guys... I have a luncheon planned and for the main course I want to serve "Seafood Enchiladas". I am going to stuff the enchiladas with small bay scallops, shrimp and some crab meat. I have the filling figured out, spices and all, but I am having an issue with the sauce. I want to do...

Italian Veggie Stew (kinda like minestrone soup but much thicker) & Beer Bread

KG, I tend to agree with you on your post about perception and hearsay... but, I dont think its just perception tho... If it were only a stray comment here and there, I would then agree that some people are just never happy... but when you hear it more often from those you trust... it makes you...

OK... I finally had a group of friends tell me that they think that PC isnt as good as they once were... :( That the newer products are lacking and are not the same quality as prior years. They said the reason you pay more for PC is that you expect great quality for the price, and are willing...

Yes, any one item at 60% off and a bonus. Bonus: if your show is equal or more than $550 you get to pick a cookbook of your choice free.

I usually turn everything out after cooling for 10 minutes.

veggie soup for me and chicken nuggets, tater tots and broccoli for the little ones!

What about this one? I never made it yet, but sounds good... Layered Beef and Potato casserole 1 lb ground beef 2 cups frozen mixed veggies 1 jar beef gravy 1/2 tsp salt 1 bag frozen potatoes Obrien w/peppers & onions, thawed 2 cups shredded swiss cheese Heat oven to 350...

That they are going to introduce a small bamboo tray for my grinders... Im getting tired of cleaning the counter every day!

New Orleans Pasta 1/2 cup Julienned Chicken Breasts or Pork 2 1/2 Tsp Emerils Essence (you can get recipe online of you dont have premade) Olive Oil Chopped Andouille or Chorizo Sausage 1/2 Med pealed/deveined Shrimp 1/4 cup chopped green onions 1 Tbsp minced garlic (I use more) 1 1/2...

chicken parm, macaroni and 3 bean salad

I dont put my stone in the dishwasher after every use... just after I make something that makes alot of mess or grease. If I feel the stone getting sticky or tacky I will put it in the dishwasher too. I havent had any problems as of yet, but that doesnt mean that I wont... however, I am...

Yes. I just put it in with the rest of the load and wash as usual...

dont shoot me!!!! :blushing: but, I'd put it in the dishwasher.... I know, I know... but sometimes, when my stones just dont clean up right I throw them in the dw to remove all the icky sticky stuff... works for me :o

Im gonna try that one Rita, thank you. Karen I'd love the recipe if youd like to post it.