Recent content by kimodchef

I have a customer who purchased one a couple of years ago. She's asking me about a problem she has where it takes off too much flesh from the apple along with the peel. She has tried adjusting the cutter piece, but it is still taking off too much. Any suggestions for her? I've sometimes had this...

I've used the sauces over cream cheese to demo the sauces at a show, but I'm looking for some recipes using them. Has anyone tried using them for anything else? I think the spicy pineapple would be great over vanilla ice cream, but that's pretty much all I've come up with. I'd love to have...

I know someone whose husband does all of her dishes when she gets home from her shows. I suggested this to my husband and he looked at me like I was nuts. A girl can dream, though!