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Recent content by Kealohalani3

  1. K

    Which Receipt Do You Use and Why???

    Is it ok to customize an OOF... then print a receipt on the PP sales receipt? Would the receipt be acceptable for returns? What qualifies a receipt as acceptable for returns? I've just signed up with The Pampered Chef and am new to this stuff. My kit came with the itemized receipts and I...
  2. K

    Maximizing Your Out of State Recruiting: Benefits, Process, and Considerations

    I had a question... I'm a new consultant... I just signed up about a week ago... My cousin signed up under a director in her town last night... However, she was thinking about cancelling her agreement with that director and re-signing under me so that we could go on the same incentive trips...
  3. K

    forThose Who Have Higher Show Sales...how Do You Do It?

    i have the same question as Mary's Kitchen. I think the tic-tac-toe idea would be a great way to challenge the host.
  4. K

    Which Receipt Do You Use and Why???

    Could you please email me a copy of your order form as well? I am just starting out with Pampered Chef. I received the sales receipts and it's the itemized type which is just too difficult to follow. I like the idea of creating your own order forms and printing receipts. Thank you in advance.
  5. K

    Struggling to Reach My Cookware Sales Goal - Any Tips?

    Whats the recipe for the big chocolate chip cookie? Do you make it in the saute pan?
  6. K

    forThose Who Have Higher Show Sales...how Do You Do It?

    I love that idea... Do you have a template for the tic tac toe form? What is your sign on bonus set?
  7. K

    Struggling to Reach My Cookware Sales Goal - Any Tips?

    Recipes Could you post the recipes for the cinnamon and garlic pull-aparts?
  8. K

    Question About Having My Own Show

    I am new at this, If you are having your own show, is it possible to be both the consultant and the host? Do you get the host specials?
  9. K

    Need Label Ideas for Drop-Off Catalogs

    I know what you mean. I am thinking about trying out pampered chef. The only thing holding me back is that I too am new to my area and would have a small customer base. Could you post an update of how the drop-off catalog idea works for you? I was thinking the same thing, but instead of...
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