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Why don't you do grilled pita pockets. You can grill the chicken and veggies and serve them in warm pitas from the grill. You can even make a yogurt sauce for them and add fresh pressed garlic to it. It'll have a little Middle Eastern flair to it.
Does anyone have any good recipes for the small round baker?? I would love to use it at my next show, but can't seem to find any good reliable recipes on this sight. I haven't seen any other ones anywhere else. Thanks for your help! :angel:
I've never done a booth before and I am wondering how you set yours up and what exactly you do at your booth, aside from book shows. I am looking for some ideas, so that when I am ready to do this, I won't look like an idiot trying to piece everything together. Thanks for you help!