Recent content by katethegreat

Cool idea! Never occurred to me to marinate in the freezer! This may sound silly, but how do you know how much sauce to add?

5, not including my own! (6 if I can get ahold of this other catalog host) What an awesome incentive!

I was thinking with the price of the pantry sauces, I don't want to use them up too quickly, and I certainly don't want to throw any out because they've expired. Wouldn't it be handy to freeze small portions to be thawed out for sampling at shows and vendor events? I emailed the test kitchens...

Thanks ladies!

So this was probably a bit stupid, but I offered to do the brunch ring from the All the Best book without checking the ingredients. Now I realize I don't have the dill mix and don't have time to order any before the show. I've never tried the dill, so I'm not sure what to substitute. Just...

Mid- to late- Saturday mornings are often a good time to reach people. They're up, but have not left for the day to do whatever fun things they have planned. Remember, you're not a telemarketer, you're more of a friend (or at least acquaintence), so you're not "intruding" on anybody's private...