Recent content by dianepcc

You should get magazine, you won't be dissapointed. I gave alot of subscriptions for Christmas gifts. My dream is to go visit her when my kids are done high school and college. I have way to much tutition right now.

I would go with the Paula magazine it it the best, I got Racheals as a gift and I'm glad my friend did not renew it. Pauls is better than any of them. She rocks

I don't like the wine opener it is so hard to use. I hate when someone asks me about it I won't lie I just say that I don't have it. But I had a customer have me use hers at her show and boy was I embarassed. My husband and I enjoy wine and it I liked it I know I could sell them but yuck. Also...

I LOVE the dots, I have white dishes and I want to get 11 more of the small bowls so I can use them to accent my white dishes. I love the large bowl for Pasta and for salad. I will be pushing these item big time. Plus the dot colors go perfect in my kitchen. Can't wait to start showing these to...

so does anyone know when the rewards will arrive??????????? Let me know thanks

Go to the recipr tip section of chef success and look under covered baker I think these might work for you.:)

I think this is great I'll give it a try since I really want to increase my business this year. Thanks I'll give it a try.

did you check Joyce's Fine cooking web site then go under Pampered Chefs they have alot of good Recipes. Hope you find it.

Does anyone know when these will be sent to us. Thanks, Diane

Crystal I am so sorry to hear about your 2 yr old. I wil say a prayer that all is ok. I know how that can be my boys all grown up now spent time in the hospital and it is just as hard on the parent. Take care of him or her and get back to me when you care. Take care Diane

Do you have any left I will send the money today. Diane

catalogsI am also in need of some catalogs, I did very few shows last fall while deciding if I wanted to continue in PC. Well guess what I have 2 book shows and 3 cooking show for this month already so I'll stay in it. But would like to try to help someone out if they need to get rid of...

I have been doing bacon in the oven forever thats a big selling point on the bar pan. I sell them at every show. But I cook mine at 400. I have not cooked bacon any other way in the last 10 years Diane

What do you mean can we get these sent to host for free.

I too am unhappy with my stamp. I've had it a month and the in is running out. We have self-inking stmps that I use at work and the ink has lasted over a year. I do have the business cards they look nice but the type is small. I don't know if I will order from Merrill again. Happy cooking Diane