Join Chef Success Today!
Get support for your Pampered Chef business today! Increase your sales right now! Download 1000s of files and images, view thousands of Pampered Chef support threads! Totally Free!
I think you are all right, I need to watch other consultants in action. I just know of any others. I am in stillwater, mn. . . anyone reading this near me that would be willing to let me observe? Thank you all for your feedback!!
Thank you for your tips. I guess I was probably not too clear. I don't mind the interactive part so much its just that the interactive part I am doing does not contribute the recipe I am making so it feels sort of weird to me. So you suggest that I use the interactive part to actually prepare...
I am a new consultant. I have had three parties so far. I have been doing the same show that my leader/director has done...which is a 30 minute or less interactive show. I make the recipe in advance of guests showing up (usually a DCB recipe and I also make potato chips then). Then we gather...