Recent content by debbie mc

i tried downloading the files I posted, I am getting the errors too....I tried going back to CC and opening up the links so I could post it here for you, but now the page just comes up blank for me (this has been happening to me a lot on CC....once I open a .pdf on CC once, I cannot go back and...

Good Morning! Maybe the Back To Business 2011 info was available to me b/c I was a TL in December? Anyway, I saved the cards as .pdf and have attached them for you. Enjoy your Spring Training! Mine's on Sunday, can't wait! I'm heading to Halifax for the weekend later this...

Hi Deb! I received a Jan, Feb & March BINGO card from my director at her Back To Business meeting. I just checked CC and found them.... >Consultant and Leadership Training>Back to Business 2011. On that page scroll down and you should see Activity #2 in red and then a link to the Jan, Feb &...

Mornin' All! Yes, loving the fact that we've had the whole month for the incentives in Jan, Feb and now March. Also really like the Cs & SCs conference incentive...can work on it for March AND April with a chance to earn Conference free! LOVE The Pampered Chef:love:

For some reason, the online CN version isn't coming up for me at the moment, but I remember it was on the page before "Celebrating Directorship and Beyond" section. HTH. Cheers, d.

Yes, it's rare I get the CN in a timely manner. I liked having it to physically read, though. And to use the colour flyer pages at my shows...oh well....a couple of colour copies at my local supply store won't break the bank;) d.

Just read the CN (Cda) for Feb and there is an announcement that says PChef is going green and as of March 1st, CN will only be available online. In any Consultant is mentioned by name in the CN either for recognition or part of a feature article, that consultant will be mailed a full colour...

I have been playing with a DCB special of my own; similar to the $99 one offered by CKHall and many others. The DCB in Cda is $95 so I've had to do some playing around with products/price point to make it attractive to guests, but yet not break my bank;) I hadn't made a decision yet as to...

"YEP" and "YEP" again. Your organic host is no different than any other host. Do what you normally do re: recipes and she'll do what she normally does for recipe ingredients;)

Okay, so we've discussed in the past who likes and dislikes surprises ....it's personal preference and is like an opinion - no right or wrong answer, just a personal view. The title did have "may contain spoilers" and I know that was supposed to be a warning to me, but for the most part, I...

Nfldfran.....honestly, I wouldn't make it too catchy, make it straightforward & keep it the same every month. Your customers will come to expect the newsletter from you and they'll instantly recognize your email b/c of the title....new customers will not have to ask, "what's this...or who is...

Good for you, pchockeymom.....glad to hear of your success! :sing: I use her info about the green peppers at all my shows now too....and I shared it with a pre-teen at the grocery store the other day....his Mom was trying to convince him that red peppers would be fine instead of green....he...

Love the line Mother of the Year......I also heard it on the audio files....Lisa Amblo "Top Seller - Show How" (2010 Conference). I wanted to buy the 12" Skillet from her just from her describing how she presents the product at her shows - she was that good!! Love how great lines get passed...

Definitely comfort food will be served here too. Today is one of our coldest days this month; minus 17 (Celcius) which is about +1 Fahrenheit. With the wind chill it is -29, so we'll be staying inside today;) I think I see cookie baking in our future today:love: Hope you all stay warm...

Alibene - I've made it many times and everyone loves it:) I couldn't find the Pom-Cherry combo here in Nova Scotia either, but my store does carry "regular" frozen Pom Juice, so I use that whenever I make it. If your store carries any other type of Pom flavour combo, you could give that a...