Recent content by cheflsg

These are all great ideas! I have a booth coming up in September and I would like to try one of these ideas! Thanks! Also, I would like more details on the booking necklaces as well.

I promoted in December but were we supposed to list somewhere if we wanted to walk? When I registered it didn't ask me. Sorry, I am a little green here. Don't know it all yet.

Also, I would get rid of the following: herb keeper 8 qt stainless (i never use it) finger guard hold n slice (don't need to carry 2) mix n masher - I like the concept but it is not really strong enough in my opinion turkey basics cards tiles paper napkins redesign small...

I use it on cucumbers. My husband does not like the seeds.

Me too!! One thing I put on the HO suggestion page was a round stone with a lip on it like the bar pans. My brother actually came up with that one! He likes to make deep dish pizzas.

I highly recommend Montgomery Inn if you like ribs! They have two locations. There is one on the river and then their original location. Go to Montgomery Inn - Home of the World's Greatest Ribs

Here is one I did with 3 other direct marketers. Feel free to use what you can.

Does anyone have the official December flier? They have not put it on consultant's corner yet. Thanks!