Recent content by Chef_Sweet_T

Ya'll Rock! Thanks!

Darn. I was so excited that I may get freebies. Oh well, I'll know better next time. June was my 4th month as a consultant so I took advantage of KE.

My two shows were 6/27 and 6/28 submitted 7/3. Is the $1500 in sales to receive the sell at thon product commissionable or total sales? The total sales was over 15 but commissionable wasn't? By the way, June was my best month yet! I'm loving this part time business!

I'm not a big fan of the UM either. It worked fine for me Friday night at a show. Today's show, I looked like an idiot. Luckily the hostess has one and LOVEs it so she talked of how she thinks it's the best thing. I was honest and said that I hadn't really used it as often as I should and...

I' had one cooking show last month but looking forward to filling my calendar the next couple of weeks! Thinking of doing the smashed potato soup in DCB for my show next week. It will be on the smaller more intimate side. Thought the soup/slippers would be good with her. She's a good...

Oh, and Hi Jean, I too am a Pampered Chef Addict.

I'm trying! I have two shows booked for April and following up on another lead. Wish me luck! :chef: I definitely want the party sticks. Spring/Summer outdoor activities kick off this week in Greenville. The westend area allows you to bring wine/picnics. etc for moonlight movies and...

Thanks! Wooo hooo! I have a good selection already, been buying PC for a while. There are several new items that I think will be great for upcoming shows! Thanks for the info!

I haven't qualified yet, Can I still get Kit Enhancement? I think July is my fourth month as well. I asked my director last night and she was going to check to see if I have to be qualified.

Wow, you two are practically my neighbors! Charlotte and Asheville are both beautiful and about an hour+ from me. I'm from the Greenville, SC area. Trying to qualify! My first 30 days has been sort of slow starting. I'm closing out my first show this weekend. My first 30 days is next week.

Hi Everyone, My name is Tina. I'm a new consultant and had my first cooking show last night. I'm very excited and looking forward to great success! I'm from SC, work full time and have a son. I've been lurking for a week or so at the forum, looks like a great place with lots of tips and...