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Discussions on Pampered Chef products and product tips. Great product tips sell Pampered Chef products - please share your tips here!

Pampered Chef Stoneware

Threads
482
Messages
4.9K
Threads
482
Messages
4.9K
S
Free 50K Keychain - Stonecroft Ministries - Religious
  • sharalam
Do Stainless Steel Bowl Lids Fit Snugly?
  • WendyAebi
Replies
9
Views
5K
agw
Apple Wedger Protective Cover Fit for Old Pampered Chef Apple Wedger?
  • pcmomof2angels
Replies
2
Views
2K
dannyzmom
Waiting for Tool Turnabout Gift: Is My Order Lost?
  • pchefinski
Replies
7
Views
2K
rlombas
Stainless Steel Mixing Bowls: Do You Bring All Three to Shows?
Replies
11
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3K
agw
Cookie Press Troubleshooting: Advice Needed!
  • pamperedtiffani
Replies
11
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2K
pamperedtiffani
Discounted F/W 05 Catalogues Available for Trade at Fairs!
  • Princess
Replies
7
Views
2K
rlombas
Patriotic Heart Mold, What to Make in It?
  • rdh25
Replies
13
Views
5K
cmdtrgd
Essential Barware for a Home Bar: What to Buy & Demo Ideas!
  • chefmelody
Replies
7
Views
2K
rlombas
Cheese Grater Fail: A Funny Story from a Catalog Show Host
  • tiffanypc05
Replies
16
Views
2K
Tree
Upgrade Your Accent Decor with Easy Accent Decorator Replacement Parts
  • dianevill
Replies
7
Views
3K
cmdtrgd
How Do I Clean the Bottom of My Executive Pans?
  • snugbug
Replies
4
Views
4K
snugbug
Why Are Chillzanne Products Dishwasher Safe but Not the Ice Cream Dipper?
Replies
7
Views
2K
jenniferlynne
Removing Stains from Mix n' Scrapers: Tomato & Basil Soup Recipe
  • rennea
Replies
11
Views
5K
kltaylo
How to Clean Grill Cleaning Brush
  • pcjulie
Replies
2
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2K
DebbieJ
Celebrating 50 Years of Love: Pampered Chef Gift Ideas
  • rennea
Replies
13
Views
3K
pampered1224
Creative Baby Gift: Packing the Tool Turnabout and More!
  • pchefinski
Replies
8
Views
2K
mary k
Replacement Blade Guard for Old Food Chopper: Can It Fix Problem?
  • beepampered
Replies
7
Views
3K
rlombas
Sink Fizz Door Prizes for Your Next Event: A Great Way to Sample and Sell!
  • andiphant
Replies
5
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2K
andiphant
Kitchen Shears - Can They Cut Through Chicken Bones?
  • chefmelody
Replies
12
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3K
chefmelody
Bread Tubes for Polenta: A Creative Twist for Tasty Treats!
  • pchefinski
Replies
2
Views
2K
Admin Greg
Ultimate Slice and Grate Success!
  • RachelNguyen
Replies
17
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3K
AJPratt
Easy Tips for Using an Ice Cream Sandwich Maker
  • jcwarr
Replies
7
Views
5K
rlombas
New Products *Wanted* for Supplies
  • Pampered Laura
Replies
2
Views
1K
Lisa/ChefBear
Adjustable Scoop - Liquid or Solids? Leaks?
  • beepampered
Replies
15
Views
3K
luvs2sellit
What other uses can I share for the Mini Serving Spatula?
  • Loves2cook
Replies
11
Views
2K
Tree
Troubleshooting Tips for Cleaning Your Ice Cream Scoop
  • ksartain
Replies
8
Views
8K
ChefNic
Barbie Doll Cake Wrapping - Need Help ASAP!
  • gilchrist_pchef
Replies
5
Views
2K
bbauman07
Can baking soda or toothpaste remove scratches on Simple Additions pieces?
  • ooshmeister
Replies
2
Views
2K
pcjeanie
Tips for Mastering the EAD: Helping a Frustrated Customer
  • Becca115
Replies
11
Views
3K
bbauman07
Get Your Free Product for Qualifying: A Guide for PC Consultants | Susan's Story
  • samcmills
Replies
2
Views
1K
Admin Greg
What Do You Put in Your "Show to Go" Cases/Bags?
  • AJPratt
Replies
12
Views
2K
Cindycooks
What to Do With My New Pressure Cooker & Food Processor?
  • CarlyK
Replies
21
Views
24K
SummerG
Why Is Our Food Chopper Better Than Others?
  • AJPratt
Replies
13
Views
2K
soonerchef
I Can Never Get My Ultimate Slice and Grate to Work the Right Way
  • cookinmelissa
Replies
20
Views
3K
PCKristi
Question at Bru About Ice Cream Scoop
  • pletcherdee
Replies
5
Views
2K
AJPratt
Can You Make a Skillet Cake in a 10 Executive Skillet?
  • soniascookin
Replies
2
Views
2K
soniascookin
What Should Be in 'Welcome Baskets'...
  • stephanieboyd
Replies
17
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4K
stephanieboyd
Organizing Recipe/Info Cards: Tips for Keeping Track of Product Information
  • rennea
Replies
12
Views
2K
maryhenderlite
Pizza Stone Jewelry - Looking for the Maker?
  • Karen Weber
Replies
4
Views
2K
acherry
Effortless Cooking: Stoneware Recipes Without Flipping | Even Heat Distribution
  • sivlepa
Replies
14
Views
6K
Sk8Mom209
Scratches on New Cookware: Common Issue or Cause for Concern?
  • maryhenderlite
Replies
2
Views
2K
maryhenderlite
Planning Your Show: Buying Ingredients for Performance
  • Princess
Replies
2
Views
1K
Princess
ELICIOUS TUNA SANDWICH & DIP RECIPE!
  • Jennie_becca
Replies
2
Views
1K
Admin Greg
Usg Newbie Help Needed Asap Please
  • kcjodih
Replies
12
Views
2K
cmdtrgd
Should I Buy a Gift for My Real Estate Agent When Purchasing a House?
  • acsbein
Replies
10
Views
2K
Chef Kearns
Fixing My Dull Food Chopper Blades: A Dilemma Solved | Food Chopper K
  • Chozengirl
Replies
8
Views
3K
Chozengirl
Does Anyone Have a Script When Calling
  • Princess
Replies
2
Views
2K
DebbieSAChef
Farmers Market Seasoning & Beer Bread Mix: Supply Order Quantity
  • dollfangs
Replies
2
Views
2K
Admin Greg
Can I Fix Sticky Gripper Feet on My Ultimate Slice and Grate?
  • gilliandanielle
Replies
22
Views
5K
gilliandanielle
Closing Show: APRIL Host Special - GRILLING ADDITIONS?
  • PamperedPrincess74
Replies
4
Views
2K
cmdtrgd
Troubleshooting a Chillzane Server: Is it Staying Cold?
  • reesefamily5
Replies
2
Views
3K
Admin Greg
Discovering the Joys of Suds Pump: The Thrifty Parent's Guide
  • ChefJesssica
Replies
7
Views
5K
rlombas
Fixing Scoop Sizes for Broken Scoops - Troubleshooting Tips and Tricks
  • ChefLisa
Replies
2
Views
4K
ChefLisa
Can I Keep My Deviled Eggs Cold with a Chillzanne Server?
  • momoftwins
Replies
5
Views
10K
valleygirl2
What is the process for ordering HWC products on our website?
  • KennethandTiffany
Replies
2
Views
1K
ChefLisa
Party Planning Tips: Get Guests to Pay Attention!
  • Princess
Replies
9
Views
2K
Princess
Marketing a Special Plate: Strategies That Failed
  • pkd09
Replies
20
Views
7K
Chef Kearns
Is there a trick to getting fluffy rice in a rice cooker?
  • rperales
Replies
7
Views
2K
rlombas
Regular or Jumbo Muffins: Which Size is Right for You?
  • nikkijo
Replies
4
Views
4K
pamperedval
Has Anyone Gotten Their Midseason Products?
  • krzymomof4
Replies
5
Views
1K
Jayne
What are some must-have products for successful product demos?
  • LakesideMom
Replies
9
Views
2K
Grandmarita
Cut N Seal Issues? - Troubleshooting for Bread Shredding
  • Princess
Replies
4
Views
2K
cmdtrgd
Efficient Cooking Show Prep: Packing and Transporting Supplies
  • Kelley Sells
Replies
22
Views
3K
The_Kitchen_Guy
Cookware Question for Pampered Chef Vets- Please Help!
  • kcjodih
Replies
5
Views
3K
agw
Creating the Perfect Show Setup: Tips & Tricks
  • TinasKitchen
Replies
17
Views
3K
its_me_susan
Delux Cheese Grater Question????
  • pamperedtiffani
Replies
2
Views
2K
pamperedtiffani
Choosing the Right Stoneware: Pizza Round, Rectangle, or Bar Pan?
  • rsmpta
Replies
21
Views
4K
DebbieSAChef
Dimensions of Family Size Pitcher?
  • ChefTara
Replies
2
Views
2K
soonerchef
Is the Help Whip Clip Made with a Magnetic Feature?
  • ChefBeth2
Replies
8
Views
2K
CarlyK
Redeeming Points and Dreaming of Skillet Combos
  • heat123
Replies
7
Views
2K
rlombas
What Do You Guys Put in Your Tabletop FliPampered Chefhart?
  • Princess
Replies
7
Views
2K
rlombas
Replacement Blades for Egg Slicer: Cost & Purchase Info
  • chef.katie
Replies
4
Views
3K
ChefLisa
BBQ Basting Tip: Brush on Melted Butter for Corn on the Cob
  • Erin M
Replies
2
Views
2K
rperales
Okay I Have a Question for Seasoned Vets......
  • smarteez2
Replies
7
Views
2K
ange13
Rectangle Stone Rack: Does It Hold Stones Securely?
  • Swirl
Replies
7
Views
2K
rlombas
Unconventional Uses for Prep Bowls: Easter Egg Coloring and More!
  • lacychef
Replies
15
Views
4K
maryhenderlite
Does Anyone Own Generation Ii and Prof Cookware?
  • cat
Replies
2
Views
2K
Grandmarita
Double Broiler for Cookware Points: A Panorama Question
  • bbauman07
Replies
2
Views
1K
bbauman07
I Just Got the Mid-Season Products!! Yay!
  • pamperedbecky
Replies
17
Views
2K
lacychef
Using a Food Chopper to Grind Flax: Ideas & Tips
  • misericorde
Replies
7
Views
4K
misericorde
Would You Do the Supply Booster?
  • EmmaLeeM
Replies
17
Views
3K
its_me_susan
Non-Teflon Cookware: Scratch or Not?
  • micocina
Replies
5
Views
2K
stephanieboyd
I Was Exploring the Pampered Chef Website Tonight and Came Across the
  • ChefKeender
Replies
11
Views
3K
ooshmeister
Where Did My TPampered Chef Logo Rolls Go? Help!
  • heat123
Replies
8
Views
2K
PampMomof3
Differrence Between Liquid and Solid
  • Kelley Sells
Replies
7
Views
2K
dianevill
Cleaning an Egg Slicer: Tips for Sticky Bananas!
  • tiffanypc05
Replies
4
Views
2K
mary k
Can the Crate Fit Inside This Case? Deeper Enough to Zip?
  • heat123
Replies
20
Views
4K
sailortena
Is the Bar Pan the Best Choice for Making Chocolate Toffee Covered Matzoh?
  • its_me_susan
Replies
7
Views
2K
rlombas
Hot Stone Placement on Woven Selections
  • pkd09
Replies
2
Views
3K
ChefNic
Creating Crisp Plate Art with HWC Stencils
  • KellyTheChef
Replies
4
Views
2K
KellyTheChef
Price of Electric Sifter Bought at NC Last Year?
  • DeeisPampered
Replies
2
Views
1K
Admin Greg
I Got My New 7 Piece Set of Executive Cookware Last Night and It Is
  • RachelNguyen
Replies
5
Views
1K
jjgrands1
DHL Shipment for Light-Weight Order - New or Not?
  • maryhenderlite
Replies
4
Views
2K
stephanieboyd
Garnishing Tips: Simple & Quick Ideas
  • bbauman07
Replies
4
Views
2K
bbauman07
Guest Wants to "Pre Order" Baster Bottle?
  • heat123
Replies
8
Views
2K
KHocutt
Have you heard of the Taste of Home Cooking Schools?
  • ChefSandyK
Replies
23
Views
4K
jjgrands1
Order Individual Mid-Season Products: Solutions for Item Not Found
  • Wendyss
Replies
8
Views
2K
pamperedbecky
Packing Tips for Taking Your Show Products: Organization and Protection
  • TinasKitchen
Replies
8
Views
2K
reesefamily5
Dealing with a Discolored Basting Brush: Tips from a Customer in TX
  • bbstephan
Replies
2
Views
3K
Admin Greg
Washing Products After Demo: Advice from Vicki
  • ChefVicki
2
Replies
36
Views
8K
letscook04
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