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CookinKim said:Excellent picture Keith! As it turns out, I was looking for a pic of these also... thanks!
The ingredients for Tuxedo Brownie Cups include 1 package of brownie mix, 1/4 cup of water, 1/2 cup of vegetable oil, 2 eggs, 1 package of cream cheese, 1/4 cup of powdered sugar, 1/2 cup of semisweet chocolate chips, and 1/4 cup of white chocolate chips.
To make Tuxedo Brownie Cups, you will need to preheat your oven to 350 degrees. In a mixing bowl, combine the brownie mix, water, vegetable oil, and eggs. Mix until well combined. In another mixing bowl, beat the cream cheese and powdered sugar together until smooth. Gently fold in the semisweet chocolate chips. Place cupcake liners in a muffin tin and fill each one with the brownie mixture. Then, top each one with a spoonful of the cream cheese mixture. Bake for 20-25 minutes until a toothpick inserted in the center comes out clean. Let cool before serving.
Yes, you can use any type of chocolate you prefer for Tuxedo Brownie Cups. You can even mix and match different types of chocolate to create your own unique flavor combination. Just make sure to use the same amount of chocolate called for in the recipe.
One batch of Tuxedo Brownie Cups makes 12 servings. This recipe can easily be doubled to make 24 servings if needed.
Yes, you can make Tuxedo Brownie Cups ahead of time. They can be stored in an airtight container in the refrigerator for up to 3 days. They can also be frozen for up to 1 month. Just let them thaw in the refrigerator before serving.