DebPC
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What's the Secret to Perfect Bacon Hearts?
- Thread starter DebPC
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DebPC
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Core and fill with melted chocolate.http://img42.imageshack.us/img42/7214/59852643182935017155270.jpg
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DebPC
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DebPC
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byrd1956
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DebPC
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Cute Strawberries!http://img59.imageshack.us/img59/3497/125678645823268561nlral.jpg
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Admin Greg
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DebPC
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DebPC
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DebPC
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Strawberry 2 Ingredient Fudge
Ingredients
1 (16 oz) can of strawberry frosting
1 12 oz bag of white chocolate chips
How to Make
1.Prepare a 9x9 pan by spray lightly with cooking spray.
2.Over a double boiler, or in the microwave, melt your white chocolate chips.
3.When chips are melted, remove from heat and stir in your strawberry frosting, evenly.
4.Spread in your prepared pan and place in fridge to set for 30 minutes.
5.Cut into squares to serve.
Notes-Store in refrigerator in an airtight container for up to a week.
http://img10.imageshack.us/img10/949/img6965b.jpg
Ingredients
1 (16 oz) can of strawberry frosting
1 12 oz bag of white chocolate chips
How to Make
1.Prepare a 9x9 pan by spray lightly with cooking spray.
2.Over a double boiler, or in the microwave, melt your white chocolate chips.
3.When chips are melted, remove from heat and stir in your strawberry frosting, evenly.
4.Spread in your prepared pan and place in fridge to set for 30 minutes.
5.Cut into squares to serve.
Notes-Store in refrigerator in an airtight container for up to a week.
http://img10.imageshack.us/img10/949/img6965b.jpg
baychef
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DebPC
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http://img834.imageshack.us/img834/9796/imagescamk0nxi.jpg
You need a side of a milk carton folded in half the long way, a chopstick, 2 rubber bands, and a warm egg.
i haven't done this- but it looks cool.
You need a side of a milk carton folded in half the long way, a chopstick, 2 rubber bands, and a warm egg.
i haven't done this- but it looks cool.
DebPC
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After hulling and slicing- just cut a v in the top.
http://img585.imageshack.us/img585/460/valentines20117.jpg
Also putting a marble in your standard size muffin tins will create heart shaped muffins and cupcakes.
http://img585.imageshack.us/img585/460/valentines20117.jpg
Also putting a marble in your standard size muffin tins will create heart shaped muffins and cupcakes.
DebPC
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DebPC
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Baked Brie topped our Raspberry Habanero Sauce and fresh raspberries.
http://img502.imageshack.us/img502/2367/raspbrie.jpg
http://img502.imageshack.us/img502/2367/raspbrie.jpg
DebPC
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http://img689.imageshack.us/img689/1999/redhotbark.jpg
Red Hot Bark is a sweet and spicy treat that comes together in just a few minutes! Smooth white chocolate is studded with cinnamon red hot candies in this kid-friendly bark recipe. You can substitute other kinds of chocolate for the white chocolate, but the striking visual contrast between the chocolate and the red hots won't be as apparent.
Ingredients:
•1 pkg white chocolate chips
•1/2 cup cinnamon red hot candies
Preparation:
1. Prepare a baking sheet by lining it with aluminum foil and set aside for now.
2. Place the white chocolate chips in a microwave-safe bowl and microwave until melted, stirring after every 30 seconds to prevent overheating. White chocolate burns easily, so it is important to stir frequently so you don’t ruin your chocolate.
3. Once the white chocolate is melted and completely smooth, add most of the red hots to the chocolate, reserving a few spoonfuls. Stir the red hots into the chocolate until they are well-distributed.
4. Pour the candy out onto the prepared baking sheet and spread it into a thin layer with an offset spatula or knife. Sprinkle the reserved spoonfuls of red hots over the top of the bark and press down gently to adhere them to the chocolate.
5. Place the bark in the refrigerator to set for about 15 minutes. Once the chocolate is set, break it into small irregular pieces by hand and serve. Red Hot Bark can be stored in an airtight container in the refrigerator for up to a week.
about.com
Red Hot Bark is a sweet and spicy treat that comes together in just a few minutes! Smooth white chocolate is studded with cinnamon red hot candies in this kid-friendly bark recipe. You can substitute other kinds of chocolate for the white chocolate, but the striking visual contrast between the chocolate and the red hots won't be as apparent.
Ingredients:
•1 pkg white chocolate chips
•1/2 cup cinnamon red hot candies
Preparation:
1. Prepare a baking sheet by lining it with aluminum foil and set aside for now.
2. Place the white chocolate chips in a microwave-safe bowl and microwave until melted, stirring after every 30 seconds to prevent overheating. White chocolate burns easily, so it is important to stir frequently so you don’t ruin your chocolate.
3. Once the white chocolate is melted and completely smooth, add most of the red hots to the chocolate, reserving a few spoonfuls. Stir the red hots into the chocolate until they are well-distributed.
4. Pour the candy out onto the prepared baking sheet and spread it into a thin layer with an offset spatula or knife. Sprinkle the reserved spoonfuls of red hots over the top of the bark and press down gently to adhere them to the chocolate.
5. Place the bark in the refrigerator to set for about 15 minutes. Once the chocolate is set, break it into small irregular pieces by hand and serve. Red Hot Bark can be stored in an airtight container in the refrigerator for up to a week.
about.com
DebPC
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http://img10.imageshack.us/img10/9403/valentinebark.jpg
Valentines Bark
Total Time: 2 hours
Yield: 8-10 servings
Serving Size: 2-3 pieces bark
•1 package chocolate candy coating/melts
•1 package white candy coating/melts
•pink food coloring (that does not contain water)
•1 package M&M's
•Assorted heart sprinkles
Line a large baking sheet with parchment paper. Melt the chocolate candy melts in the microwave according to the package directions. Pour onto the lined baking sheet and evenly spread into a very thin layer with a spatula. Chill in the fridge until hardened.
Melt the white candy coating in the microwave according to the package directions, then use the pink food coloring to tint it the desired color. Evenly spread on top of the layer of chocolate and sprinkle the M&M's and heart sprinkles on top. Press lightly to adhere. Chill in the fridge until set, then remove from the parchment paper and break into pieces.
Penniesonaplatter.com
Valentines Bark
Total Time: 2 hours
Yield: 8-10 servings
Serving Size: 2-3 pieces bark
•1 package chocolate candy coating/melts
•1 package white candy coating/melts
•pink food coloring (that does not contain water)
•1 package M&M's
•Assorted heart sprinkles
Line a large baking sheet with parchment paper. Melt the chocolate candy melts in the microwave according to the package directions. Pour onto the lined baking sheet and evenly spread into a very thin layer with a spatula. Chill in the fridge until hardened.
Melt the white candy coating in the microwave according to the package directions, then use the pink food coloring to tint it the desired color. Evenly spread on top of the layer of chocolate and sprinkle the M&M's and heart sprinkles on top. Press lightly to adhere. Chill in the fridge until set, then remove from the parchment paper and break into pieces.
Penniesonaplatter.com
DebPC
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http://img543.imageshack.us/img543/423/valintinessmores.jpg
Valentine's S'Mores
No recipe for this. I know it has a graham cracker crust and the top is candy and marshmallows. Probabely melted white chocolate over the crust. I know you broil it at the end to melt the marshmallows- so it'd have to made in our 9 by 13 metal pan.
Anyone have time this weekend to work out a recipe?
Looks amazing!!!
Valentine's S'Mores
No recipe for this. I know it has a graham cracker crust and the top is candy and marshmallows. Probabely melted white chocolate over the crust. I know you broil it at the end to melt the marshmallows- so it'd have to made in our 9 by 13 metal pan.
Anyone have time this weekend to work out a recipe?
Looks amazing!!!
DebPC
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http://img441.imageshack.us/img441/3465/heartshapedcake.jpg
Use 1 square and 1 round cake pan to make a heart shaped cake.
Use 1 square and 1 round cake pan to make a heart shaped cake.
Malinda Klein
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- 519
DebPC
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DebPC
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http://img833.imageshack.us/img833/2589/ricekrispieschochearts.jpg
These would be so easy with our Creative Cutters and our Double Boiler.
These would be so easy with our Creative Cutters and our Double Boiler.
DebPC
Staff member
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DebPC
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http://img593.imageshack.us/img593/8739/wwredvelvet.jpg
Weight Watchers Red Velvet Cake Recipe
Ingredients:
- 1 (18 ounce) box Duncan Heinz Red Velvet Cake Mix
- 8 ounces diet Dr. Pepper soda
- 1 (8 serving sized) package jell-o fat free sugar-free instant cheesecake pudding mix
- 1 (8 ounce) container fat-free cool whip (thawed)
- 2 cups skim milk
Directions:
Mix cake mix and diet soda. Pour in 13″x9″ rectangular baker.
Bake at 350 for 30 minutes or until done. Cool completely. Mix pudding and milk. When thickened, spread on cake. Spread Cool Whip over all and cut into 15 equal sized portions. Cover and refrigerate leftovers. Makes 15 servings.
Each serving = 4 Weight Watchers Points
Weight Watchers Red Velvet Cake Recipe
Ingredients:
- 1 (18 ounce) box Duncan Heinz Red Velvet Cake Mix
- 8 ounces diet Dr. Pepper soda
- 1 (8 serving sized) package jell-o fat free sugar-free instant cheesecake pudding mix
- 1 (8 ounce) container fat-free cool whip (thawed)
- 2 cups skim milk
Directions:
Mix cake mix and diet soda. Pour in 13″x9″ rectangular baker.
Bake at 350 for 30 minutes or until done. Cool completely. Mix pudding and milk. When thickened, spread on cake. Spread Cool Whip over all and cut into 15 equal sized portions. Cover and refrigerate leftovers. Makes 15 servings.
Each serving = 4 Weight Watchers Points
DebPC
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http://img547.imageshack.us/img547/2135/oreocheryy3044284352102.jpg
Oreo Cherry Cookie Balls
1 (8 oz.) PHILADELPHIA Cream Cheese, softened
36 OREO Cookies, finely crushed
40 maraschino cherries, patted dry
12oz. BAKER'S White Chocolate, melted
8 drops red food coloring
2 tsp. red colored sugar
MIX cream cheese and cookie crumbs until blended. Pampered Chef's Manual Food Processor does the job of cookie crumbling perfectly!
SHAPE into 40 (1-1/4-inch) balls; press to flatten. Top each with cherry; wrap cream cheese mixture around cherry to completely enclose cherry. Re-roll into balls. Freeze 10 min.
MIX melted chocolate and food coloring until blended. Dip balls in chocolate; place on waxed paper-covered rimmed baking sheet. Sprinkle with sugar. Refrigerate 1 hour or until firm.
HOW TO EASILY DIP COOKIE BALLSTo easily coat cookie balls with the melted chocolate, add balls, in batches, to bowl of melted chocolate. Use 2 forks to roll balls in chocolate until evenly coated. Remove balls with forks, letting excess chocolate drip back into bowl. Place balls on prepared baking sheet; let stand until chocolate coating is firm. Recipe from Kraft
Oreo Cherry Cookie Balls
1 (8 oz.) PHILADELPHIA Cream Cheese, softened
36 OREO Cookies, finely crushed
40 maraschino cherries, patted dry
12oz. BAKER'S White Chocolate, melted
8 drops red food coloring
2 tsp. red colored sugar
MIX cream cheese and cookie crumbs until blended. Pampered Chef's Manual Food Processor does the job of cookie crumbling perfectly!
SHAPE into 40 (1-1/4-inch) balls; press to flatten. Top each with cherry; wrap cream cheese mixture around cherry to completely enclose cherry. Re-roll into balls. Freeze 10 min.
MIX melted chocolate and food coloring until blended. Dip balls in chocolate; place on waxed paper-covered rimmed baking sheet. Sprinkle with sugar. Refrigerate 1 hour or until firm.
HOW TO EASILY DIP COOKIE BALLSTo easily coat cookie balls with the melted chocolate, add balls, in batches, to bowl of melted chocolate. Use 2 forks to roll balls in chocolate until evenly coated. Remove balls with forks, letting excess chocolate drip back into bowl. Place balls on prepared baking sheet; let stand until chocolate coating is firm. Recipe from Kraft
DebPC
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- 3,020
DebPC
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http://img842.imageshack.us/img842/4039/cramfilledstrawberries.jpg
Cream Filled Strawberries
Recipe:
16-18 large strawberries
1/3 cup mascarpone cheese
1/3 cup (80 ml) heavy whipping cream
2-3 (24-36 grams) tablespoons granulated white sugar
1/2 teaspoon pure vanilla extract
You want the strawberries to sit flat. So if they are a little wobbly with the stems left on, cut the green stems off the strawberries so they will stand upright when placed on your serving tray. With a small sharp knife, cut an "X" in each strawberry, cutting almost to the bottom of each strawberry. (The cut should be such that the strawberry will open up but not fall apart.) Gently, with your fingertips, spread each strawberry apart to make "petals". Set aside while you make the cream filling.
In a medium sized bowl, whip the mascarpone cheese and whipping cream until soft peaks form. Add the sugar and vanilla and continue to whip until still peaks form.
Spoon the cream into the Easy Accent Decorator (or a pastry bag). Pipe the cream into the strawberries. If not serving immediately, cover, and place in the refrigerator until serving time.
Preparation time 15 minutes
Cream Filled Strawberries
Recipe:
16-18 large strawberries
1/3 cup mascarpone cheese
1/3 cup (80 ml) heavy whipping cream
2-3 (24-36 grams) tablespoons granulated white sugar
1/2 teaspoon pure vanilla extract
You want the strawberries to sit flat. So if they are a little wobbly with the stems left on, cut the green stems off the strawberries so they will stand upright when placed on your serving tray. With a small sharp knife, cut an "X" in each strawberry, cutting almost to the bottom of each strawberry. (The cut should be such that the strawberry will open up but not fall apart.) Gently, with your fingertips, spread each strawberry apart to make "petals". Set aside while you make the cream filling.
In a medium sized bowl, whip the mascarpone cheese and whipping cream until soft peaks form. Add the sugar and vanilla and continue to whip until still peaks form.
Spoon the cream into the Easy Accent Decorator (or a pastry bag). Pipe the cream into the strawberries. If not serving immediately, cover, and place in the refrigerator until serving time.
Preparation time 15 minutes
DebPC
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DebPC
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http://img6.imageshack.us/img6/2425/martini5636554170207483.jpg
Sugar Cookie Martini
2 tablespoons (1 oz) vodka
2 tablespoons (1 oz) chocolate liqueur
1/4 cup (2 oz) Irish cream liqueur
1/4 cup (2 oz) half-and-half
2 teaspoons butterscotch syrup
Ice
1/4 cup candy sprinkles
In cocktail shaker, add all ingredients except sprinkles. Shake until cold. Dip rim of martini glass into water then into sprinkles. Pour martini into glass; top with more sprinkles.
Sugar Cookie Martini
2 tablespoons (1 oz) vodka
2 tablespoons (1 oz) chocolate liqueur
1/4 cup (2 oz) Irish cream liqueur
1/4 cup (2 oz) half-and-half
2 teaspoons butterscotch syrup
Ice
1/4 cup candy sprinkles
In cocktail shaker, add all ingredients except sprinkles. Shake until cold. Dip rim of martini glass into water then into sprinkles. Pour martini into glass; top with more sprinkles.
DebPC
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- 3,020
http://img51.imageshack.us/img51/6940/amarettocherries1.jpg
Cherries soaked overnight in Amaretto, then dipped in smooth white chocolate. Bourbon can also be used.
Cherries soaked overnight in Amaretto, then dipped in smooth white chocolate. Bourbon can also be used.
DebPC
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- 3,020
Chocolate Strawberry Nachos
http://img716.imageshack.us/img716/7901/chocolatenachospg.jpg
Top sugar cinnamon tortilla chips with cut up strawberries mixed with sugar to make a syrup.
Melt chocolate chips and pour over chips.
Then add whipped cream dollaps.
http://img716.imageshack.us/img716/7901/chocolatenachospg.jpg
Top sugar cinnamon tortilla chips with cut up strawberries mixed with sugar to make a syrup.
Melt chocolate chips and pour over chips.
Then add whipped cream dollaps.
DebPC
Staff member
- 3,020
http://img850.imageshack.us/img850/7227/chocolatepotatochips.jpg
Chocolate Covered Chips!!!
Ingredients:
1/2 cup semi-sweet chocolate chips
1/2 tsp vegetable shortening
Ruffled potato chips
2 Tbsp mini chocolate chips (optional)
1 tsp coarse salt (optional)
Directions:
1. In a small glass dish, combine chocolate chips and shortening.
2. Heat in a microwave oven on high 30 seconds to 1 minutes or until melted and smooth when stirred.
3. Brush chips, one at a time, with a thick layer of chocolate, coating one half to three quarters of each chip.
4. Place chips on parchment or wax paper-lined baking pan.
5. Lightly sprinkle salt on top or mini chocolate chips
6. Let stand at room temperature 15 minutes, then refrigerate for another 15 minutes or until set.
Source: Chef Mommy
Chocolate Covered Chips!!!
Ingredients:
1/2 cup semi-sweet chocolate chips
1/2 tsp vegetable shortening
Ruffled potato chips
2 Tbsp mini chocolate chips (optional)
1 tsp coarse salt (optional)
Directions:
1. In a small glass dish, combine chocolate chips and shortening.
2. Heat in a microwave oven on high 30 seconds to 1 minutes or until melted and smooth when stirred.
3. Brush chips, one at a time, with a thick layer of chocolate, coating one half to three quarters of each chip.
4. Place chips on parchment or wax paper-lined baking pan.
5. Lightly sprinkle salt on top or mini chocolate chips
6. Let stand at room temperature 15 minutes, then refrigerate for another 15 minutes or until set.
Source: Chef Mommy
DebPC
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- 3,020
DebPC
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DebPC
Staff member
- 3,020
http://img849.imageshack.us/img849/6955/redvelvetcheesecakebrow.jpg
Red Velvet Cheesecake Brownies
Ingredients:
1/2 cup butter
2-oz dark chocolate, coarsely chopped
1 cup sugar
... 2 large eggs
1 tsp vanilla extract
1 1/2 tsp red food coloring
2/3 cup all purpose flour
1/4 tsp salt
8-oz cream cheese, room temperature
1/3 cup sugar
1 large egg
1/2 tsp vanilla extract
Directions:
Preheat oven to 350F.
Line one Brownie Pan with cupcake liners
In Small Batter Bowl, melt butter and chocolate
together. Stir until combined and very smooth. Set aside to cool for a few minutes.
In a large bowl, whisk together sugar, eggs, vanilla extract and red food coloring. Add chocolate mixture and stir until smooth. Add flour and salt and stir until just combined and no streaks of dry ingredients remain.
Pour batter into lined wells.
To prepare cheesecake mixture, beat cream cheese, sugar, egg and vanilla extract in a medium bowl until smooth. Distribute the cheesecake mixture over batter in the pan. Swirl in with a knife or spatula.
Bake for 20-25 minutes, until brownies and cheesecake are set. A knife inserted into the cheesecake mixture should come out clean and the edges will be lightly browned.
Let cool completely in pan.
Red Velvet Cheesecake Brownies
Ingredients:
1/2 cup butter
2-oz dark chocolate, coarsely chopped
1 cup sugar
... 2 large eggs
1 tsp vanilla extract
1 1/2 tsp red food coloring
2/3 cup all purpose flour
1/4 tsp salt
8-oz cream cheese, room temperature
1/3 cup sugar
1 large egg
1/2 tsp vanilla extract
Directions:
Preheat oven to 350F.
Line one Brownie Pan with cupcake liners
In Small Batter Bowl, melt butter and chocolate
together. Stir until combined and very smooth. Set aside to cool for a few minutes.
In a large bowl, whisk together sugar, eggs, vanilla extract and red food coloring. Add chocolate mixture and stir until smooth. Add flour and salt and stir until just combined and no streaks of dry ingredients remain.
Pour batter into lined wells.
To prepare cheesecake mixture, beat cream cheese, sugar, egg and vanilla extract in a medium bowl until smooth. Distribute the cheesecake mixture over batter in the pan. Swirl in with a knife or spatula.
Bake for 20-25 minutes, until brownies and cheesecake are set. A knife inserted into the cheesecake mixture should come out clean and the edges will be lightly browned.
Let cool completely in pan.
DebPC
Staff member
- 3,020
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