ChefBeckyD
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janetupnorth said:Funny, I just realized between Becky, Paulette and my son, brinner (breakfast for dinner) was on the menu!
ChefBeckyD said:And I'm with Kyle. Mmmmm, I love "dipit" eggs! Not sure where Kyle is putting that much food though! He must be having a growing streak!
The ingredients for tonight's recipe are chicken breasts, olive oil, salt, pepper, garlic powder, lemon juice, cherry tomatoes, fresh basil, mozzarella cheese, and balsamic glaze.
Yes, this recipe is gluten-free as it does not contain any wheat, barley, or rye ingredients. However, be sure to check the labels of the specific products you use to ensure they are gluten-free.
Yes, you can substitute the chicken with tofu, shrimp, or any other protein of your choice. Just adjust the cooking time accordingly.
This dish takes approximately 30 minutes to prepare and another 20 minutes to cook.
Yes, you can make this dish ahead of time and reheat it. Just make sure to store it in an airtight container in the fridge and reheat in the oven or microwave when ready to eat.