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From "More Stoneware Sensations", p32.babywings76 said:What is the recipe for the Country Breakfast Bake? Is it kid pleasing?
AnnieBee said:Hugs back!
And believe me, if I didn't think you were kidding, I could mention a few interesting US "dishes"... But I don't think we need to resurrect the jello thread !
Just be sure to remember the English next time you make a trifle
raebates said:What? You don't like spit-roasted groundhog? Frankly, the mere thought of Bubble and Squeak scares me. LOL!
To make Roast Duck, you will need a whole duck, salt, pepper, and any desired seasonings or herbs. You will also need a roasting pan and a meat thermometer to ensure that the duck is cooked to the proper temperature.
To prepare Au Gratin Potatoes, you will need potatoes, cheese, milk, butter, flour, and seasonings. You will need to peel and slice the potatoes, then layer them with the cheese and sauce mixture before baking in the oven until golden and bubbly.
Yes, the recipe for Garlicky Green Beans with Pine Nuts can be found on the Pampered Chef website or in our holiday recipe booklet. It calls for fresh green beans, garlic, pine nuts, olive oil, and seasonings, and can be prepared by sautéing the ingredients together in a pan.
Yes, Pampered Chef offers a variety of bread and roll mixes, including Parker House Rolls, that can be purchased and prepared at home. These rolls can be made ahead of time and reheated before serving for Christmas dinner.
To prepare Tiramisu, you will need ladyfingers, coffee, mascarpone cheese, eggs, sugar, and cocoa powder. The ladyfingers are dipped in the coffee and layered with the cheese mixture before chilling in the refrigerator. It is recommended to make this dessert the day before Christmas dinner to allow the flavors to develop.