babywings76
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etteluap70PC said:Paninis!
Or use them instead of ground beef and do the itialian hoagies from the Power cooking recipes.
Do you have any bread or pizza dough? do a baked roll up. roll out dough, spread with a bit of EVOO & pressed garlic. Lay out meat, cover with your favorite cheese, maybee add some finely sliced onions an bell pepper or whatever you loke. Roll it up put on stone seam side down. Bake at 350 for 15-20 mins YUM!
babywings76 said:Ooh, ahh! I have a Rhoades bread loaf, do you think that could work? Should I get it softened and then create this and let it rise and bake? I think I have the thin crust pizza dough also, maybe that would be easiest?
All your ideas are great! Also, would frozen broccoli work in a braid? If I thaw it a bit first?
babywings76 said:I have a lot of deli ham and turkey that needs to get used up. Anyone have a recipe that calls for it? I'm looking for a dinner recipe, maybe a casserole or something?
Kitchen Diva said:When life hands you meat... make a Panini!
PamperChefCarol said:Turkey cranberry wreath... YUMMMMMMMMM
babywings76 said:I thought that called for actual real chunks of turkey meat. What I have is just thin sliced deli meat. But that recipe sounds real good, I'll have to try it sometime.
Ham and turkey lunchmeat are great additions to any sandwich. You can use them as the main protein or as a tasty addition to other sandwich fillings. For a classic ham and turkey sandwich, layer the lunchmeat with your choice of cheese, vegetables, and condiments between two slices of your favorite bread. You can also try making a wrap or panini with the lunchmeat for a delicious and satisfying lunch.
Yes, ham and turkey lunchmeat can be used in a variety of hot dishes. You can dice or slice the lunchmeat and add it to pasta dishes, casseroles, and even soups or stews. It can also be used as a topping for pizzas or added to omelets for a protein-packed breakfast option.
As with any deli meat, it is recommended to consume ham and turkey lunchmeat within three to five days of opening the package. It is important to store the lunchmeat properly in an airtight container or plastic bag to prevent it from spoiling. You can also freeze the lunchmeat for longer storage, but it is best to use it within two to three months for optimal freshness.
Absolutely! Leftover ham and turkey lunchmeat can be used in a variety of ways. You can chop it up and add it to a salad, use it as a filling for quesadillas or savory crepes, or even mix it into a mac and cheese for a tasty twist on a classic dish. You can also make a delicious ham and turkey casserole by combining the lunchmeat with cooked rice, vegetables, and some creamy sauce.
Yes, ham and turkey lunchmeat can be a great addition to a charcuterie board. You can roll up slices of the lunchmeat and place them on the board along with other deli meats, cheeses, crackers, and fruits. You can also use the lunchmeat to make mini skewers with other ingredients like olives, cherry tomatoes, and cheese cubes for a fun and easy appetizer.