elisiaskitchen
Gold Member
- 12
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elisiaskitchen said:Hi I am trying to find a Simple additions piece or something else PC that i can display the molten lava cake when made in the stoneware fluted pan. Thinking maybe a dots dinner plate? I have the cake pedestal but there is NO lip and the lava would be everywhere. thanks!
babywings76 said:Do you have the other SA large round platter? I think that one has just a little bit of an edge. Plus it's larger and will allow more room for the ooze.
Teresa Lynn said:i make it in dcb and leave it in baker
it probably could be flipped onto bamboo platter
elisiaskitchen said:thanks everyone for your input. I wanted to buy something with my pc dollars since i don't have ANY SA platters or plates at all. The cake pedestal won't work...i have it and I like ALOT of lava so i need something with a lip on it...it seems only oval or rectangular platters are sold now,, maybe i should check the outlet for a SA piece that would fit it. I do have the bamboo platter but it might look weird i am thinking...wanted to fancy it up a bit..it comes out in the fluted pan nice and a good showing of lava then i sprinkle confectionary sugar over it or the hazelnut mocha sprinkles...with vanilla ice cream of course.
babywings76 said:Try it on the large SA platter and see. It would be better to use that at a show, as opposed to something from the outlet. It's better to show products that they can purchase from the current catalog.
The best dishes for displaying lava cake are ramekins, souffle dishes, mini cast iron skillets, ceramic baking dishes, and individual springform pans. These dishes are heat-resistant and can withstand the high temperatures of the molten lava cake.
While you can use regular baking dishes for lava cake, it is not recommended. Regular baking dishes are not designed to withstand high temperatures and may crack or break under the heat of the molten lava cake. It is best to use heat-resistant dishes specifically designed for lava cake.
The size of the dish for individual lava cakes may vary depending on the recipe, but a standard size is usually around 6-8 ounces. This allows for the perfect portion size for one person. However, if you prefer a larger serving, you can use a larger dish.
It is not necessary to grease the dish before baking lava cake, as the batter is already quite rich and buttery. However, if you want to be extra cautious, you can lightly spray the dish with cooking spray or brush it with melted butter.
The best way to remove lava cake from the dish is to let it cool for a few minutes after baking. Then, run a knife around the edges to loosen the cake before flipping it onto a plate. You can also use a spoon to scoop the cake out of the dish if it is too delicate to flip.