nikked
Gold Member
- 2,133
So, i finally have something to post about dinner, and the thread wasn't started as usual, so I'm giving it a whirl.
We're having lemon chicken spaghetti with garlic biscuit bites. This is hubby's favorite...
2 1/2 lbs. boneless, skinless chicken breasts (or there abouts), cut into bit size pieces
2-3 gloves garlic
2 tbs. butter
2 tbs. oil
3 cans low sodium chicken broth (I prefer to add my own sea salt to taste)
Heat oil/melt butter together in family skillet; add chicken and brown. Add broth, bring to boil. Simmer for about 1 hour.
1 can evaporated milk
Zest of 1 lemon
Juice of 1-2 lemons
Add evaporated milk and lemon zest and juice. Simmer 5-10 minutes.
Julienned Fresh basil
Cherry or grape tomatoes, halved
Add fresh basil and tomatoes. Serve over favorite pasta (ours is Angel Hair) with fresh grated parmesean and garlic bites.
Side Note: The tomatoes are a new addition to the recipe. Saw them yesterday and they looked good. Think it will "brighten" the dish.
Yum!!!
Happy cooking!!!
We're having lemon chicken spaghetti with garlic biscuit bites. This is hubby's favorite...
2 1/2 lbs. boneless, skinless chicken breasts (or there abouts), cut into bit size pieces
2-3 gloves garlic
2 tbs. butter
2 tbs. oil
3 cans low sodium chicken broth (I prefer to add my own sea salt to taste)
Heat oil/melt butter together in family skillet; add chicken and brown. Add broth, bring to boil. Simmer for about 1 hour.
1 can evaporated milk
Zest of 1 lemon
Juice of 1-2 lemons
Add evaporated milk and lemon zest and juice. Simmer 5-10 minutes.
Julienned Fresh basil
Cherry or grape tomatoes, halved
Add fresh basil and tomatoes. Serve over favorite pasta (ours is Angel Hair) with fresh grated parmesean and garlic bites.
Side Note: The tomatoes are a new addition to the recipe. Saw them yesterday and they looked good. Think it will "brighten" the dish.
Yum!!!
Happy cooking!!!