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A springform pan is a type of baking pan that has a removable bottom and a latch on the side which allows the pan to expand and release the contents easily. This makes it ideal for baking delicate or layered desserts, as the sides can be easily removed without damaging the finished product.
Yes, springform pans can be used for both sweet and savory dishes. They are great for making quiches, frittatas, and other savory tarts.
To clean your springform pan, hand wash it with warm soapy water and a soft sponge. Avoid using harsh abrasives or metal utensils which can damage the non-stick coating. It is also important to dry the pan thoroughly before storing it. To prolong the life of your springform pan, avoid using metal knives or utensils on the surface and do not put it in the dishwasher.
The size of your springform pan will depend on your recipe and desired serving size. Our springform pans come in various sizes, typically ranging from 8 to 10 inches in diameter. If you are unsure, it is always better to go with a larger size pan to avoid overflowing or spilling of the batter.
Yes, all of our springform pans are oven-safe and can withstand temperatures up to 450°F. However, it is important to check the manufacturer's instructions for specific temperature limitations before using your pan in the oven.