wadesgirl
Gold Member
- 11,412
I made the Decadent Flourless Cake from the Chocolate Cookbook and it uses the springform pan. Now that I've cooked it it doesn't appear that I'm suppose to take the glass bottom off of it but I actually need the springform pan again! Not sure what I should do - I tried to flip it over and it didn't appear to be coming off (plus the cake started to crack a little - it's very delicate). I thought about cooling it more and trying the mega lifter on it. Not sure what I should do!