The_Kitchen_Guy
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janetupnorth said:I missed them - purposely - went and basted the turkey and other things...
cmdtrgd said:Teehee...other things...
that's a good one!baychef said:What a rip-off!
The_Kitchen_Guy said:I'm already gone.
Right now, I'm gassing up on the Lincoln Highway in Merrillville, and will be hitting the Indiana Green Stamp on my way to the Skyway and the battle of the Dan Ryan.
Yawn. Did someone say something?chefkristin said:Well let me just pipe in with useless info about the fact that
THE PATS are guaranteed a spot in the playoffs!!! WOO HOO!!!
"What Ever Happened to Pomp, Parade and Marching Bands?" is a cookbook that celebrates the spirit of traditional marching bands with over 100 recipes inspired by iconic parade and tailgate foods.
The cookbook was written by Pampered Chef consultant and marching band enthusiast, Jane Doe. She wanted to combine her love for cooking and her passion for marching bands in one unique cookbook.
Yes, the recipes in this cookbook are designed to be easy to follow for cooks of all levels. They also include tips and tricks from Jane Doe to help make the cooking process even smoother.
Absolutely! These recipes are perfect for any tailgate or game day party. They are designed to be portable and easy to share with a crowd.
Yes, there are several vegetarian and gluten-free options included in the cookbook. Jane Doe wanted to make sure that all types of eaters can enjoy the spirit of pomp, parade, and marching bands through these delicious recipes.