heat123
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scottcooks said:Easy and inexpensive and showy is Tomato Basil Squares, an "oldie but goodie"...
Is someone willing to post the Tomatoe Basil Squares? Sounds deliciousheat123 said:Thanks for your input! I forgot about the TBS! They were yummy as I recall!
Thanks,MissChef said:It's in the All the Best Cookbook
1 package (10 oz) refrigerated pizza crust
1/4 cup (1 oz) grated fresh parmesan cheese
2/3 cup mayo
2 tablespoons snipped fresh basil leaves or 2 tsp. dried
1 garlic clove, pressed
4 plum, or roma tomatoes
1 preheat oven to 375. Using lightly floured bakers roller, roll pizza crust to within 1 inch of edge of Rectangle stone. Sprinkle crust with 1 cup of Mozarella cheese; set aside
2 Using deluxe cheese grater, grate Parmesan cheese into small batter bowl. Add remaining mozarella cheese, mayo, basil, and garlic pressed with garlic press; mix well
3 Using US&G or Ultimate Mandoline fitted with v-shaped blade, slice tomatoes; arrange evenly over crust. Using Medium Schoop, scoop cheese mixture evenly over tomatoes; spread evenly. Bake 15-20 minutes or until crust is golden brown. Cut into squares; serve warm.
Yield: 20 servings!
I often use our pizza crust and make 2, or use the large bar pan! Then you might sale some dough and pizza crusts too!
Soothenrelax said:Thanks,
I should've known it would involve crust being rolled out I have a horrible time getting any crust rolled out properly Some PC host I am
SOUNDS DELIC OTHERWISE AND THANKS SO MUCH
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