Is a Prep and Take Cooking Show a Viable Concept?

[bakinwithbacon]

Has anyone ever done a show where the customers prepare the recipe but then instead of cook it at the show, they take it home? I have a friend that wants to do something like this and was wondering if anyone has done this or something similar. If you have an recipe ideas you think would work well for this, I'd love to hear them! Thanks in advance!!

 

[higoobs]

My upline director makes an artisan bread show and everyone takes their bread to bake at home

 

[Admin Greg]

Yes, this type of show is commonly known as a "prep and take" show. The customers prepare the recipe at the show and then take it home to cook or bake later.Some recipe ideas that would work well for this type of show include:1. Make-ahead freezer meals - customers can prepare a batch of meals to freeze and cook at a later time.2. Slow cooker or Instant Pot meals - customers can prepare the ingredients and then cook the meal at home in their slow cooker or Instant Pot.3. Make-your-own pizza or calzones - customers can prepare the dough and toppings at the show, then take it home to bake in their own oven.4. DIY salad bar - customers can assemble their own salads with a variety of toppings and dressings.5. Homemade pasta - customers can prepare the dough and cut it into different shapes to take home and cook later.6. Baked goods - customers can prepare cookie dough, bread dough, or other baked goods to take home and bake fresh.7. DIY sushi rolls - customers can learn how to make their own sushi rolls and take them home to enjoy.Remember to choose recipes that are easy to prepare and transport, and that can withstand being prepared ahead of time and cooked or baked later. It's also a good idea to have a variety of options, including vegetarian or gluten-free options, to accommodate different dietary restrictions. Happy cooking!