In the past I have tried (and hated) the deluxe cheese grater for grating cheddar cheese.
Being a new consultant I was getting a little nervous on demo-ing recipes with mozz or cheddar cheeses - just on the fact that I would have to grate the cheese with the Deluxe Cheese Grater.
Then I got my kit and I saw that the UM could be used to grate the soft cheeses! Well, I LOVE using it for that! It works wonderfully - with the exception of one tiny thing.
Does anyone else have a problem with the end of the cheese "balling" up and not grating, or slipping out from under the holder? It seems that I am not using all the cheese.
If a recipe calls for 8oz and I cut the block up into small pieces to use on the UM, then after EACH piece, I have leftover that I am not using. At home, I have no problem using a knife to chop the remainder into smaller pieces, but I don't want to do this in front of anyone.
Any ideas for demos? Am I doing something wrong?
Thanks,
Kathleen
Being a new consultant I was getting a little nervous on demo-ing recipes with mozz or cheddar cheeses - just on the fact that I would have to grate the cheese with the Deluxe Cheese Grater.
Then I got my kit and I saw that the UM could be used to grate the soft cheeses! Well, I LOVE using it for that! It works wonderfully - with the exception of one tiny thing.
Does anyone else have a problem with the end of the cheese "balling" up and not grating, or slipping out from under the holder? It seems that I am not using all the cheese.
If a recipe calls for 8oz and I cut the block up into small pieces to use on the UM, then after EACH piece, I have leftover that I am not using. At home, I have no problem using a knife to chop the remainder into smaller pieces, but I don't want to do this in front of anyone.
Any ideas for demos? Am I doing something wrong?
Thanks,
Kathleen