Hi all! I'm a brand new consultant, just getting my feet wet. I haven't even held my first show yet - that's next week! I've been trying to practice recipes, using products, etc. and....(is this okay to say here?) I WANT TO THROW THAT MANDOLINE OUT THE WINDOW!!!!!!! UGH - what am I doing wrong?? I tried using it to grate the cheese for the garden pizza recipe, and I just wound up with a big mess and headache. My hubby tried it, too, and couldn't get it working properly. I tried pre-freezing the cheese, as suggested, but that didn't help. I tried searching for a demo video but couldn't find any. I did find one independent review video on YouTube, but even she looked like she was having difficulties. I just don't understand what I'm doing wrong. I've already decided to not use it at my shows for now, but I know it's a big-ticket item, and would like to include it going forward. Anyone have any advice??? Please!!! Thanks!