Karen
Gold Member
- 300
I'm in the middle of making the Tuxedo Brownie Cups for my "Bubbles & Truffles" theme show tomorrow. Brownies are baked and ready to go. I "thought" I had white chocolate in my cupboard and I don't! I have every other flavor that you can imagine. Does anybody have a quick fix that I can use in place of white chocolate? I'm wondering if I use vanilla pudding, milk and then whisk in cool whip. This would be in place of white chocolate, milk, cream cheese, powder sugar, etc. Or would/should I add powder sugar to the pudding, milk, and cook whip just to thicken it a little bit? I can't believe I did this!:grumpy: Gggrr.... TIA!