kcjodih
Gold Member
- 3,408
How long do you really have to leave this in the freezer? How thick is it supposed to be? Mine's been in there 15 min and it's thick along the outside edge but then I stir and it's like a runny icing Also after piping it from the baggie into the brownie cups does it firm up? Can you tell I have NO clue about 'ganache'? Lastly, do I store these in the fridge or at room temp and do you think they would freeze well?
Please help - it's STILL in the freezer! :blushing:
Please help - it's STILL in the freezer! :blushing: