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There could be several reasons for this. One possibility is that the pastry blender was not made with high-quality materials and was not designed to withstand heavy use. Another possibility is that the welding was not done properly and the blender was not strong enough to handle the pressure of blending pastry. It could also be a combination of both factors.
It is not common for pastry blenders to break at the welds, but it is not unheard of either. It is important to note that the quality of the pastry blender and the welding technique used can greatly affect its durability. It is always a good idea to research and invest in a high-quality pastry blender to avoid such issues.
If the weld on your pastry blender has broken, it is not recommended to try and fix it yourself. Welding requires specific equipment and expertise, and attempting to fix it yourself could potentially make the problem worse. It is best to contact the manufacturer and see if they offer any repair or replacement options.
The best way to avoid welding issues with your pastry blender is to invest in a high-quality one from a reputable brand. Look for blenders that are made with sturdy materials and have a strong, well-made weld. It is also important to use the blender according to its intended purpose and not put too much pressure on it when blending.
This ultimately depends on personal preference and how often you use a pastry blender. If you use it frequently and invest in a high-quality one, it can be a helpful tool in the kitchen. However, if you only use it occasionally, it may be more cost-effective to stick to the traditional method of blending pastry with a fork or your hands.