RaggedyAunt
Gold Member
- 297
Hi, all.
I've been inactive for about a year and just resumed my PC business. Missed it greatly, but work and life were too busy (as I'm sure a lot of you can relate). One of my reasons for getting back into it was to make some spending money for a trip to Australia I have coming up. I am going to meet some friends and wanted to take some of our seasonings with me. I am just wondering if anyone has experience with taking our seasonings into a foreign country. I have never been to another country, so I am not familiar with customs, etc. I thought I would pick some brains here before I start doing a bunch of research online as to whether or not I should take any with me. I would assume it would probably be a safer bet to take unopened jars.
If anyone has any experience or knowledge to share, it would be appreciated. Thanks!
I've been inactive for about a year and just resumed my PC business. Missed it greatly, but work and life were too busy (as I'm sure a lot of you can relate). One of my reasons for getting back into it was to make some spending money for a trip to Australia I have coming up. I am going to meet some friends and wanted to take some of our seasonings with me. I am just wondering if anyone has experience with taking our seasonings into a foreign country. I have never been to another country, so I am not familiar with customs, etc. I thought I would pick some brains here before I start doing a bunch of research online as to whether or not I should take any with me. I would assume it would probably be a safer bet to take unopened jars.
If anyone has any experience or knowledge to share, it would be appreciated. Thanks!