Summer Salads & Crostini: Good Pairings?

[cookin to the top]

I am doing Veg Ribbon Salad for some of my summer shows (I know...OLD recipe...) and would like to do a quick and ez recipe using stoneware to go with it. Crostini w/ the olive salad topping was reccommended...would the flavors go well together? Any other suggestions? (As little work as possible... ) Thanks!

 

[Stephaniecafe]

I am doing Veg Ribbon Salad for some of my summer shows (I know...OLD recipe...) and would like to do a quick and ez recipe using stoneware to go with it. Crostini w/ the olive salad topping was reccommended...would the flavors go well together? Any other suggestions? (As little work as possible... ) Thanks!

Those flavors would work great together. The white bean dip in that same season's best is good too! BTW, that Veg Ribbon Salad is yummy! One of my favorites and would be a good one to do with the new interactive format. The new skinny spoon would be great for the balsamic dressing on that one since it is drizzled on the plate... Sounds like a great show!

 

[cookin to the top]

Great idea! Thanks. What are you making at your summer shows this year?