I had my eighth kitchen show the other night. They were a group of seasoned customers and talked through my whole presentation. I even kept it short and sweet for them because they have all been to so many shows before. Has any one else had a crowd like this? I'm concerned about the 2 shows that were booked off of this one. I don't want them talking over me at the next 2 shows I do for this group. Any sugestions would help. Thank you.