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Yes, the strawberry filling can be made ahead of time and stored in an airtight container in the refrigerator for up to 3 days.
Yes, frozen strawberries can be used for the filling. Simply thaw them before cooking and use the same amount as fresh strawberries.
To prevent the filling from making the cake soggy, brush a thin layer of melted chocolate on the bottom of the cake layer before adding the filling. This will create a barrier between the filling and the cake.
Yes, you can use other fruits such as raspberries or blueberries for the filling. Just make sure to adjust the sugar amount accordingly based on the sweetness of the fruit.
The cake with strawberry filling can be stored in the refrigerator for up to 3 days. Alternatively, you can freeze the cake for up to 1 month. Thaw in the refrigerator before serving.