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Storing Waffle Batter overnight

Discussion in 'Recipes and Tips' started by AJPratt, Apr 10, 2011.

  1. AJPratt

    AJPratt Legacy Member Silver Member

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    I wanted to make batter for waffles tonight to have for the morning. I was going to make it and store it in the fridge in the batter bowl. Can I do this? Will they be OK? Has anyone tried it? As you can see, I am a little neurotic about my waffles. LOL
     
    Apr 10, 2011
    #1
  2. scrappergirl7

    scrappergirl7 Novice Member

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    I've never tried it myself AJ, but I've heard that storing the batter in the fridge overnight makes the waffles turn out really nice and fluffy! :)
     
    Apr 10, 2011
    #2
  3. Teresa LM

    Teresa LM Veteran Member

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    That's what I've heard too. Let us know if it's true or not. ;)
     
    Apr 10, 2011
    #3
  4. AJPratt

    AJPratt Legacy Member Silver Member

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    Thank you. I guess I will see.
     
    Apr 10, 2011
    #4
  5. BethCooks4U

    BethCooks4U Legacy Member Gold Member

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    I would store it in the quick stir pitcher. That way you can use the plunger to mix it quick in the morning.
     
    Apr 10, 2011
    #5
  6. AJPratt

    AJPratt Legacy Member Silver Member

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    Great idea!!!
     
    Apr 10, 2011
    #6
  7. wadesgirl

    wadesgirl Legacy Member Gold Member

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    Let us know for sure!! My niece wants waffles for her graduation and this might help out a lot!
     
    Apr 10, 2011
    #7
  8. NooraK

    NooraK Legacy Member Gold Member

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    When I was pregnant with DS1, I would make a batch of waffle batter on Sunday, then keep it in the refrigerator all week, making a fresh waffle each morning. :D
     
    Apr 10, 2011
    #8
  9. AJPratt

    AJPratt Legacy Member Silver Member

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    Thanks, Noorak! And they were good?
     
    Apr 10, 2011
    #9
  10. NooraK

    NooraK Legacy Member Gold Member

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    Absolutely delicious
     
    Apr 10, 2011
    #10
  11. AJPratt

    AJPratt Legacy Member Silver Member

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    So I chickened out. The batter I use, I have to beat the egg whites until soft peak and then combine the milk and egg yolks. So, I was afraid to put it all together and have it not work out. Oh well... maybe I will get brave or someone can share an easier recipe.
     
    Apr 11, 2011
    #11
  12. NooraK

    NooraK Legacy Member Gold Member

    5,937
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    Hmm... mine calls to cream the sugar and butter then add the eggs (if I remember right), but it's at home and I couldn't find it on the web. I'll see if I remember to post it later tonight.
     
    Apr 11, 2011
    #12
  13. babywings76

    babywings76 Legacy Member Gold Member

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    he he...I just use Krusteaz mix. All I add is water. ;) But the longer it sits, the fluffier the batter becomes.
     
    Apr 11, 2011
    #13
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