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A stone pie plate is a baking dish made from stoneware material, which is known for its even heat distribution and ability to retain heat. To use it, simply place your pie dough inside the dish and add your desired filling. The stoneware will help create a crispy crust and evenly bake your pie.
Yes, it is recommended to preheat your stone pie plate before placing your pie inside. This will ensure an evenly baked crust and filling. You can preheat the plate in the oven for 15-20 minutes at the temperature specified in your recipe.
No, stoneware is not recommended for use in the microwave as it can cause the dish to crack or break. It is best to stick to using it in the oven or on the stovetop.
To clean your stone pie plate, let it cool completely before washing it with warm, soapy water. Avoid using harsh chemicals or abrasive sponges as they can damage the stoneware. You can also use a stoneware cleaner for tougher stains.
No, stoneware is not recommended for use on the stovetop as it is not designed to withstand direct heat. It is best to stick to using it in the oven.