Karen
Gold Member
- 300
Our Spring Kick Off meeting is fast approaching, eventhough it seems so far away (February).
One topic that has been asked of us in the planning of this meeting is to give some ideas on how to incorporate humor into the cooking show. So, I am asking the experts, do any of you have ideas, "one-liners", suggestions that we can use to incorporate into this training besides saying "just relax and have fun"? Do you have a certain "saying" for certain products that wake up your crowd?
I know some of you are very creative out there. Would love to hear your comments and/or suggestions (and of course, your permission to use the information you provide).
Many thanks again to an awesome group of cheffers! I can't wait to hear your responses.
One topic that has been asked of us in the planning of this meeting is to give some ideas on how to incorporate humor into the cooking show. So, I am asking the experts, do any of you have ideas, "one-liners", suggestions that we can use to incorporate into this training besides saying "just relax and have fun"? Do you have a certain "saying" for certain products that wake up your crowd?
I know some of you are very creative out there. Would love to hear your comments and/or suggestions (and of course, your permission to use the information you provide).
Many thanks again to an awesome group of cheffers! I can't wait to hear your responses.