Andreamd8
Silver Member
- 55
Hi Everyone...
Nice to be back...I hadn't logged on in about a week because of Thanksgiving and all. I need some advice about something. I had seen the way the consultant's did the show on the "live cooking show" DVD, and how my director does it, so that's how I did my open house. Then I went to another director's house for the monthly cooking show demo that we do. She does it completely different. As soon as the guests come in, she has them put their stuff down and start cooking with her right away. Then while it's in the oven, she goes over stuff in the catalog, etc.
What do you guys do for your show "agenda" ??? I'd like to hear what everyone has to say and your opinions on why you do your show that way.
I have a big show this weekend, and I'm thinking about changing it up a little bit Thanks, Andrea
Nice to be back...I hadn't logged on in about a week because of Thanksgiving and all. I need some advice about something. I had seen the way the consultant's did the show on the "live cooking show" DVD, and how my director does it, so that's how I did my open house. Then I went to another director's house for the monthly cooking show demo that we do. She does it completely different. As soon as the guests come in, she has them put their stuff down and start cooking with her right away. Then while it's in the oven, she goes over stuff in the catalog, etc.
What do you guys do for your show "agenda" ??? I'd like to hear what everyone has to say and your opinions on why you do your show that way.
I have a big show this weekend, and I'm thinking about changing it up a little bit Thanks, Andrea