I want to make little choc. chip cookie cups for DS's bday at school. I plan on using small scoop of choc chip cookie dough in MMP. My question is: do I use the tart shaper to shape dough BEFORE cooking or after the cookie muffins if you will, come out of the oven? I'm going to fill the center with a little icing and sprinkles (all per DS's request LOL)
Thanks!
Thanks!