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Some suggestions for incorporating sweet sprinkles into recipes include using them as a topping for cupcakes, cookies, or ice cream, mixing them into pancake or waffle batter, or adding them to a popcorn snack mix.
While sweet sprinkles are typically used in sweet recipes, they can also be added to savory dishes such as salads or roasted vegetables for a pop of color and sweetness.
Sweet sprinkles are generally safe for those with dietary restrictions such as gluten-free or dairy-free diets. However, it is always important to check the ingredient list for any potential allergens.
Sweet sprinkles can last for several months if stored in an airtight container in a cool, dry place. However, their color and flavor may begin to fade over time.
Yes, you can make your own sweet sprinkles at home by mixing together powdered sugar, food coloring, and a small amount of water. Simply spread the mixture onto a baking sheet and let it dry before breaking it into small pieces.